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Ticking clock for American farmers

Urgent need for new farm bill

By Farms.com

The clock is ticking for American farmers. The farm bill, a cornerstone of agricultural policy, is long overdue for renewal. Without a new farm bill, farmers face an uncertain future, and the nation’s food security and environmental sustainability are at risk.

Farmers rely on the farm bill to provide a safety net during tough times. The current safety net programs are outdated and inadequate to address the challenges farmers face today. A new farm bill is essential to protect farmers from economic hardship and ensure the continued production of food, fiber, and fuel.

Dairy farmers are struggling to survive. The Dairy Margin Coverage program needs to be strengthened to provide adequate support to dairy farmers. A new farm bill would address this critical issue and prevent further consolidation in the dairy industry.

Investing in agricultural research is essential for developing innovative farming practices, improving crop yields, and enhancing food safety. A new farm bill would provide the necessary funding to support groundbreaking research and ensure American agriculture remains competitive on the global stage.

Conservation programs are vital for protecting our soil, water, and air. A new farm bill would expand and improve these programs, providing incentives for farmers to adopt sustainable practices and reduce their environmental impact.

The farm bill plays a crucial role in ensuring food security for all Americans. By supporting farmers and investing in nutrition programs, the farm bill helps to alleviate hunger and improve the health of our nation. 

Congress must act swiftly to pass a new farm bill. The future of American agriculture, rural communities, and food security depends on it.


Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.