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91 New USDA scholars announced for 2024

Scholarship program targets diversity in ag sectors

By Farms.com

The USDA has proudly introduced 91 new scholars into the 1890 National Scholars Program this year, reinforcing its commitment to cultivating diversity and excellence within the agricultural professions.

Partnering with historically Black land-grant universities, the program covers all educational expenses for high school seniors and college students committed to agriculture and related fields.

This partnership reflects the USDA’s strategic approach to building a resilient, equitable food system by supporting education and ensuring diverse voices lead future agricultural initiatives. The scholars will participate in USDA internships, gaining hands-on experience in critical areas like food security and sustainable farming practices.

The program not only supports individual students but also strengthens the academic and professional capacities of the participating 1890 institutions, which include notable universities like Florida A&M and Virginia State University.

These schools are vital to the program’s success, providing a supportive educational environment tailored to the unique challenges of the agricultural sector.

Through this initiative, the USDA underlines its broader goals of fair market practices, improved local food systems, and clean energy advancements in rural areas.

The scholars, as future leaders, will be essential in advancing these objectives, ensuring the agricultural sector remains vibrant and inclusive.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.