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BLM Sage Grouse Plans Utilize Latest Science and Stakeholder Input

The Bureau of Land Management (BLM) released their updated greater sage grouse management plans, amending 77 separate land use plans across the West. The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) originally submitted comments on these plans after each phase of revisions in 2015, 2019, and 2024, advising BLM leadership to leverage livestock grazing as a tool for strengthening sagebrush habitat and preventing wildfires that kill countless birds every year. These amended plans will accomplish these goals and will greatly increase conservation efforts.

“The revised sage grouse management plans recognize the role of cattle producers, as the original conservationists and follows the best available science. Without ranchers actively managing millions of acres of western rangeland, there would be less habitat and forage, and grouse populations would be substantially smaller,” said NCBA President and Nebraska cattleman Buck Wehrbein. “This is the blueprint for how management plans should be revised in the future, with a bottom-up approach focusing on input from land managers and rural communities that live alongside wildlife including grouse. NCBA thanks the BLM and Trump administration for releasing these plans that greatly utilize stakeholder input."

Due to the diverse habitat for sage grouse that varies from state to state, a single conservation strategy would have been ineffective for this species, and the Biden administration was moving forward with a one-size-fits-all plan at the end of 2024 with little time for stakeholder input. The Trump administration tailored their revisions to meet the local needs to achieve the best results for all grouse populations. This includes their work gathering input from western Governors, federal grazing permittees and other local stakeholders to ensure they are hearing from the experts and boots on the ground that manage this species every day.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.