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Cattle Fly And Tick Control More Important Than Ever

“Fly and tick control is important to reduce the spread of diseases that negatively impact cattle operation’s productivity,” says Patrick Davis, University of Missouri Extension livestock field specialist.

Health problems in cattle such as pinkeye, Theileria orientalis (Ikeda) and anaplasmosis are spread through flies and ticks. Davis discusses management strategies to reduce these problems in your cattle operation.

The main culprit that causes pinkeye is the bacterium Moraxella bovis, he says. Face flies irritate the eye and transmit the bacteria. Pinkeye that can affect an animal’s performance until the eyes heal. Davis encourages face fly control to reduce pinkeye.

“Anaplasmosis is caused by red blood cells being infected by the blood parasite Anaplasma marginale,” says Davis. The infection causes an immune response, destroys red blood cells and causes anemia in cattle. Anaplasmosis can lead to abortions, decreased weight gain, bull infertility and animal death. To reduce herd anaplasmosis, Davis encourages cattle producers to reduce modes of transmission, which include ticks, flies and mechanical vectors.

Source : missouri.edu

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Methionine Requirements for Lactating Sows - Cierra Kozole

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In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.