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How 3 Precision Specialists Go the Extra Mile to Achieve Greatness

We’re officially less than a month away from one of my favorite weeks of the year … the 4th annual Precision Specialist Week, sponsored by Reichhardt, August 16-22!

Dealers, growers and manufacturers will once again celebrate the hard work and dedication of the experts involved in making today’s precision farming systems operate efficiently. We’ve honored over 70 precision specialists during this special week over the past 3 years.

There’s still plenty of time to add your hard-working precision specialists to the list for 2026 — click HERE to submit your nominations. So far, the submissions have been pouring in and we look forward to sharing them with you very soon.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.