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Beef Leads Meat Department Growth

According to market research firm 210 Analytics, $9.2 billion in meat department sales were generated during the four weeks of November. Pound sales were up 2.9% compared to the same time last year. This increase was fully driven by fresh meat sales that increased 4.1% in November, while processed meat sales were down 0.7%.

Beef’s reign continued, generating $3.4 billion in November. This was up 12.4% in value, while pound sales grew 4.1%. In the full-year view, beef volume sales grew 4.4%, followed by chicken at 3.1%.

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The Next Pork Disease Outbreak? How Biosecurity Can Stop It Before It Starts!

Video: The Next Pork Disease Outbreak? How Biosecurity Can Stop It Before It Starts!

The threat of disease outbreaks remains one of the biggest challenges facing pork producers across North America. At the World Pork Expo, I spoke with Rob Hannam, CEO of Farm Health Guardian, to discuss why biosecurity is more critical than ever and how innovative technology is helping producers reduce risk before disease reaches the farm.
In this interview, Rob explains how Farm Health Guardian's advanced biosecurity platform helps pork operations monitor and manage visitor access, track potential disease exposure pathways, and strengthen on-farm biosecurity protocols. With recent outbreaks of diseases such as ASF, PRRS, PED and others continuing to impact global pork production and ongoing concerns surrounding the spread of endemic diseases, proactive prevention measures have become essential for protecting herd health and business continuity.
Learn how digital biosecurity tools can help producers identify risks, improve compliance, and create stronger defenses against costly disease outbreaks. Discover why leading pork operations are adopting technology-driven biosecurity solutions to safeguard animals, employees, and the future of the industry.