Farms.com Home   Ag Industry News

U.S. Meat Industry Drives Billions in National Impact

U.S. Meat Industry Drives Billions in National Impact
Nov 24, 2025
By Farms.com

Report shows processing sector supports jobs and billions in national value

A new economic study shows that the meat and poultry processing industry continues to play an important role in the United States economy. The report explains that the processing sector adds $57.3 billion in direct value to the national economy in 2025. It also provides nearly 584,000 direct jobs and creates $40.6 billion in labor income for workers across the country. These jobs are important for both large cities and small towns, where the industry often provides stable employment opportunities. 

The study also highlights that processing facilities contributed $311.0 billion in total sales and paid $12.5 billion in local, state, and federal taxes. These numbers show how the industry supports essential services such as schools, health care, and transportation in many communities. 

When indirect and induced effects are included, the total impact becomes even greater. The full economic contribution reaches $347.7 billion in value and supports more than 3.2 million jobs. Labor income rises to $205.3 billion, while total sales reach $911.7 billion. Taxes also increase to $77.0 billion nationwide. These indirect effects come from related industries such as livestock production, grain and oilseed growing, animal feed manufacturing, transportation, and equipment manufacturing. 

The study explains that the meat and poultry sector has a strong presence in almost every state and district, but some areas rely on it more than others. The top contributing states include Texas, Nebraska, Iowa, Georgia, North Carolina, Kansas, California, and Arkansas. Districts with the highest economic impact include Nebraska-3, Iowa-4, Texas-13, Kansas-1, Minnesota-1, and Arkansas-3. 

Industry leaders noted that processing companies are often the largest employers in rural communities. In addition to providing jobs and paying taxes, they also support local needs by donating food and contributing to housing, childcare, schools, and other community programs. 

The report was completed by Decision Innovation Solutions and includes state-level and district-level data. It shows that the meat and poultry processing industry will continue to support the national economy and remain a key contributor to rural development. 

Photo Credit: gettyimages-wikoski


Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.