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USDA Delivers Aid to Drought Hit Livestock Farmers

May 30, 2025
By Farms.com

Early ELRP Payments Help Ranchers Recover from Wildfire Damages

In response to severe natural disasters, the USDA has released $1 billion in emergency aid for livestock producers affected by drought and wildfires in 2023 and 2024.

This funding is part of the Emergency Livestock Relief Program (ELRP), authorized under the American Relief Act, 2025.

USDA Secretary Brooke L. Rollins confirmed the early distribution of these funds, fulfilling a promise made earlier this month to deliver support by May 30.

Eligible producers with an approved application under the Livestock Forage Disaster Program (LFP) will automatically receive their payments without needing to contact USDA.

“The Department of Agriculture is stepping up to support livestock producers by expediting disaster payments when drought and wildfires strike. Under President Trump’s leadership, USDA has the backs of ranchers, and that’s why we are delivering much-needed emergency relief ahead of schedule,” said Secretary Rollins.

To manage high demand, ELRP payments will begin at 35% of eligible amounts. The USDA will consider a second payment round if funds remain. Assistance for flooding impacts is expected in the summer of 2025.

To provide transparency, USDA has launched an online portal detailing the rollout of the 2023/2024 Supplemental Disaster Assistance programs. The site is updated regularly and includes block grant timelines and payment statuses.

The Emergency Commodity Assistance Program (ECAP), also part of the same relief package, has already distributed over $7.7 billion. Farmers must apply for ECAP before the August 15, 2025, deadline by contacting their local FSA office.

With these actions, USDA reaffirms its commitment to supporting producers through difficult times, helping stabilize the agricultural economy and restore rural resilience.


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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.