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USDA leads support in Georgia post-hurricane

Oct 16, 2024
By Farms.com

Deputy Secretary highlights USDA's role in hurricane relief efforts

 

In the aftermath of Hurricane Helene, Agriculture Deputy Secretary Xochitl Torres Small visited Golden Harvest Food Bank in Augusta, demonstrating the USDA's commitment to disaster recovery. Her presence underscored the federal response geared towards aiding communities struck by the hurricane.

During her visit, Torres Small engaged in discussions that spotlighted the food bank's essential role in delivering relief to hurricane-hit families. She commended the collaborative efforts that ensure those affected receive necessary aid without delay.

Golden Harvest has actively partnered with Feeding America and local organizations, including United Way and the YMCA, to bolster support for the region.

The combined efforts have resulted in significant resource mobilization to address the immediate challenges faced by local families.

The USDA has facilitated substantial support through its Disaster Supplemental Nutrition Assistance Program (D-SNAP), reaching nearly a million households in Georgia.

Flexibilities in the program help provide quick and efficient food aid, including allowances for purchasing prepared foods and replacing lost SNAP benefits.

This visit highlighted the USDA’s ongoing initiatives to provide critical support during the recovery phase, ensuring affected communities have access to essential resources.

Through strategic partnerships and program adaptations, the USDA remains dedicated to aiding those impacted by Hurricane Helene and enhancing community resilience against future disasters.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.