Documentary examines cattle’s role in food security climate and rural communities
The award-winning documentary World Without Cows is expanding its theatrical release and bringing a global conversation about agriculture, food production and sustainability to audiences across North America. The film has already premiered in major cities around the world and continues to attract attention for its examination of cattle and their role in modern society, and will now be screened in Kentucky, Missouri, Ohio, Iowa, Minnesota, Wisconsin, Texas, Nebraska, Pennsylvania, North Dakota and Santa Barbara CA,
The documentary follows a five-year journey conducted across 22 countries and five continents. During that time, filmmakers Michelle Michael and Brandon Whitworth traveled to farming regions, rural communities and research centers to better understand how cattle impact the environment, food production and local economies.
Rather than presenting simple answers, the documentary explores the complexity of agriculture and livestock production. The project looks at how cattle contribute to global food systems while also examining concerns related to climate change, natural resources, and sustainability.
The film shows that cows are connected to many of the world's most important challenges. These include feeding a growing population, supporting rural livelihoods, providing nutrition, and protecting natural resources. Through interviews with farmers, ranchers, scientists, and environmental experts, the filmmakers highlight different perspectives and experiences from around the world.
Viewers are taken to diverse locations including India, Kenya, Ireland, Brazil and the United States. Each region presents unique agricultural systems and challenges. The documentary demonstrates how cattle production varies across countries while remaining an important part of many communities.
The key focus of the film is food security. As populations continue to increase, demand for protein and nutritious food is expected to grow. The documentary examines how livestock production fits into this conversation and why understanding the broader food system is important when discussing future agricultural solutions.
“Cows have become a symbol in the climate conversation, but the reality is far more complex. By exploring this issue from many angles and in such diverse geographies, the filmmakers give us a much more insightful and hopeful outlook than we might have expected,” said Executive Producer Mark Lyons.
The film also explores environmental issues that are commonly linked to cattle production. Instead of focusing on a single point of view, the documentary presents scientific research and real-world examples to encourage informed discussions. The filmmakers aim to help audiences understand the connection between agriculture, biodiversity, and environmental stewardship.
Another major theme is the role cattle play in local economies. Across many regions, livestock production supports jobs, businesses, and family farms. The documentary highlights the importance of balancing economic needs with environmental and social responsibilities.
Special theatrical screenings include panel discussions that bring together farmers, ranchers, researchers, educators, students, and community members. These conversations provide an opportunity for audiences to share ideas and discuss the future of agriculture in an open and respectful environment.
“The journey showed us that there is no single simple solution to the world’s greatest challenges,” said filmmaker Michelle Michael. “I don’t think the world wants simple answers. It wants a better understanding of how our global food systems work, and that need has never been more urgent than it is right now.”
The film is available in more than 25 languages, allowing people from different regions and cultures to participate in the discussion. Communities can also request local screenings, helping the documentary reach broader audiences interested in agriculture and food production.
World Without Cows ultimately encourages viewers to think critically about cattle and their place in society. By exploring multiple viewpoints and real-world examples, the documentary demonstrates that agriculture challenges are complex, and that meaningful solutions require thoughtful discussion, collaboration and a deeper understanding of global food systems.
For more information about the participating locations and ticket information, visit worldwithoutcows.com.
Photo Credit: world-without-cows