Fully-equipped Farmbox Foods container farm, up and running in Pagosa Springs, Colorado and ready to relocate anywhere. Operating since May 2024, climate-controlled, and producing 250 to 350 lbs of gourmet mushrooms a week right now. This is a working operation, not a project: the container, controls, and workflows are already dialed in.
A comparable new Farmbox Foods build has been quoting north of $230,000 before freight, training, or supplies, and a new unit takes roughly 18 months to reach profitability. This one is built out, proven, and producing today at $190,000, including over $12,000 in equipment upgrades and unused supplies.
Equipment & Specs
Container: Insulated Farmbox Foods shipping container, bought new in 2024, excellent condition.
Capacity: Manufacturer-rated at 400 lbs/week by Farmbox Foods; our own typical range is 250 to 350 lbs/week depending on strain and conditions. Two fruiting cabinets and 4-tier stainless shelving.
Setup: Configured for oyster, lion's mane, and shiitake.
Climate control: 2-ton mini-split heat pump (heat and cool), ultrasonic humidification, CO2 monitor and exhaust control.
Core systems: Steam sterilization cabinets, stainless shelving, irrigation manifolds, LED lighting, and balanced intake/exhaust ventilation with filtration.
Included Upgrades ($12,000 value)
Commercial dehydrator with accessories plus a small backup dehydrator; exterior stainless 3-bay sink with pre-wash faucet; extraction suite (alcohol vacuum extractor, commercial stainless grinder, stainless pot with locking lid, InstaPot, ultrasonic bath); spawn fridge and outdoor-rated refrigerator for harvested stock; backup LED driver and backup air-circulation fans; vinyl entry/exit curtains and metal grate platforms; mechanical timers for the steam cabinets; extra stainless shelving; 80 collapsible food-grade crates (RPCs); magnetic water conditioner, 15 ft heated and insulated supply hose, and new UV and RO cartridge filters; all unused growing supplies.
Why a Container Farm
Grows year-round, independent of weather or season, with stable temperature, humidity, and CO2 for predictable weekly output. Small footprint, high yield per square foot, and turnkey from day one.
More information at www.mushroomfarm.forsale