Pork farmers push Congress for Farm Bill action

Nearly 150 pork producers from states across the country recently traveled to Washington, D.C., to speak directly with lawmakers about issues affecting their farms and the future of the U.S. pork industry.

Farm Bill moves forward

The 2026 Farm Bill moved forward in the Senate this week, but Proposition 12 did not advance during the committee proceedings.

USDA puts $50 million behind state meat inspection expansion

The new funding is to support the expansion of state meat inspection programs, potentially opening additional processing opportunities for livestock producers and small and mid-sized meat processors.

Pork Industry focuses on Latin American trade corridors as global competition tightens

U.S. pork export operations are maintaining a strong focus on expanding Western Hemisphere trade corridors to balance global market availability and maximize total carcass utilization.

Swine Research and Teaching Center expansion enhances NDSU research opportunities

NDSU recently celebrated the renovation and expansion of its Swine Research and Teaching Center and showcased the enhanced research and educational opportunities it will provide for students and researchers.

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