Taste, flavor, and convenience focus of new pork campaign

Consumers today are looking for taste, flavor and convenience. The new tag line for National Pork Board is Taste What Pork Can Do.

NPPC weekly recap

This week’s update from the NPPC highlights critical legislative progress, policy responses, and organizational developments impacting pork producers across the U.S.

Researchers study potential savings from reducing time on feed for weaned pigs

The scale of pork production in the US is such that reducing the average pig’s time on feed by just one day can put $76 million back into pork producers’ pockets.

Factors associated with sow efficiency

Linking lactation feeding patterns, litter performance, and sow characteristics to sow efficiency metrics.

Show pig producers on pork pride

The Knauth family from Illinois raises show pigs for customers showing in state fairs, 4-H, and other livestock competitions.

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