How one extra pound per consumer would change the pork industry

Fewer people identify as vegetarian or vegan than five years ago, signaling opportunity for the pork industry, says an agricultural economist at Kansas State University.

NPPC applauds news Dietary Guidelines for Americans

It's actually a very exciting time for the pork sector when it comes to nutrition because meat is back and it is back stronger than ever.

Nebraska researchers develop low-cost swine flu vaccine

The new low-cost vaccine technique for swine influenza uses fat-like microscopic carriers to deliver DNA into pigs' muscle tissue.

U.S. pork exports to Mexico hit record pace through April

U.S. pork exports to Mexico reached 403,675 metric tons in the first four months of 2026, up 5% year over year.

Fertilizer sees relief, but grain markets stay weak

Cheaper fertilizer and fuel provide short-term relief, yet grain markets lag as biofuel demand questions and weather impacts create uncertainty.

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