U.S. red meat industry stays resilient in global markets

Global demand for U.S. pork, beef, and lamb remains strong, even as the industry navigates significant trade challenges.

NPPC update: trade moves, Prop 12 push, and industry highlights

After months of advocacy from agriculture groups, the Trump administration and China have agreed to lower tariffs and resume talks toward a broader trade deal.

Iowa pork producers donate 38,000 servings of pork to food banks

In an ongoing effort to fight food insecurity, $20,000 worth of ground pork was donated to six regional food banks across Iowa and western Nebraska.

How generations of pig farming lead to sustainable solutions

Generational farming not only sustains agricultural productivity, but it also serves as a bridge between past wisdom and future innovation.

Stop airborne spread of pathogens on the farm

An electrostatic precipitator is effective in mitigating airborne spread of pathogens under farm conditions.

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