Mexico halts some U.S. pork imports over pseudorabies virus

Mexico has suspended imports from the U.S. of breeding pigs, semen, viscera and pork offal products after U.S. authorities detected pseudorabies virus antibodies in some swine.

Pig movement restrictions lifted within 5-mile surveillance zone in Iowa

The restrictions have been lifted within the 5-mile surveillance zone surrounding the small commercial pig herd in Iowa with confirmed detection of pseudorabies.

Improved sow productivity expected to push pork production up in 2027

The USDA has forecast 2027 red meat production at 109 billion pounds, above 2026 production levels, with anticipated gains in pork and poultry expected to outweigh declining beef output.

National Swine Health Strategy establishes common swine health priorities and objectives

The creation of a National Swine Health Strategy offers an opportunity for stakeholders within the U.S. pork industry to work together to improve the health of the U.S. swine herd.

The emerging retail trends shaping pork demand

The Taste What Pork Can Do campaign creates awareness for shoppers and strengthens relationships across retail and foodservice by giving pork a stronger voice in the marketplace.

For breaking news, follow us on: