Global pork industry faces market shifts

China’s policy to reduce its sow herd by one million, or roughly 2.5% of its current base, will cause a 1% global decline.

Trump provides boon for U.S. pork exports to Malaysia

President Trump has signed trade deals with Malaysia and Cambodia, with the Malaysia portion having enormous economic potential for America’s pork producers.

Why a federal lawsuit could change how pork is priced, tracked, and sold

A quiet courtroom fight may have bigger implications for the pork industry than most people realize.

NPPC urges clarity in FDA food rules

The NPPC is urging the FDA to reconsider its approach to defining “ultra-processed foods” because the label could negatively affect the perception of pork and other nutritious food products.

What the Taiwan ASF case means for global pork biosecurity

Taiwan confirms ASF case genetically linked to China and Vietnam, this event reinforces how quickly the virus can cross borders despite strict import controls and island geography.

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