Farms.com Home › Videos › Livestock Videos › Swine Videos

Swine Videos

Mammary development of the gilt, lactation biology and colostrum intake

Mammary development of the gilt, lactation biology and colostrum intake | | Allen D. Leman Swine Conference... More ›

Dr. Andrew Yersin: Probiotics vs Antibiotics

The Swine Nutrition Blackbelt Podcast, Dr. Andrew Yersin from Kemin Industries discusses the key differences between antibiotics and probiotics in swine health management. He explains the practical considerations for choosing between them, the importance of performance data, and how to evaluate ... More ›

Tech That’s Changing Pork: A Conversation with Chris Bomgaars from EveryPig

Jim Eadie sits down with Chris Bomgaars, founder of EveryPig, to explore how technology is reshaping pork production from the ground up. As the industry evolves from paper records to predictive insights, Chris highlights the trends transforming how producers manage health, labor, and efficiency ... More ›

Learning the Ropes: Farm Kid Feeds Pigs & Welcomes New Baby Piglets

In this video, Jordan feeds the piglets while sharing his lessons learned on the farm then the crew gets in the last batch of baby weaner pigs.... More ›

2025 World Pork Expo: CoBank’s Brian Earnest shares US highlights from new pork report

Brian Earnest, lead economist for animal protein at CoBank, recently spoke to The Pig Site’s Sarah Mikesell in Des Moines, Iowa, USA at the World Pork Expo. Earnest shares trends and opportunities for the US pork industry to boost demand.... More ›

Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

At the 2025 World Pork Expo, Brian Earnest, Lead Economist for Animal Protein, spoke with Rachel Fishback about the growing opportunity for U.S. pork to reconnect with consumers. He emphasized the need to refocus on taste, convenience, and consumer preference, noting that pork has fallen behi... More ›

Season 6, Episode 1: The Pig Livability Project: Past, Present and Future

We are kicking off a new season of the PigX Podcast discussing the history of the Pig Livability Project, the current efforts and resources used to share information with the swine industry and how the project is continuing in the months ahead. Joining us on this episode are Dr. David Rosero, as... More ›

How Generations of Pig Farming Lead to Sustainable Solutions

Hog producers are taking their stewardship to the next level by finding new ways to manage manure that benefit both the environment and their operations. One approach is using slatted floors with an 8-foot pit. By storing manure in this system, and combining it with variable rate spreading, they... More ›

Leading the Future of Pork: CEO's of the Industry

👔 Welcome to Swine Web’s “CEOs of the Industry” series — where we sit down with the top minds leading North America’s pork industry. Get exclusive insights into leadership, innovation, and the real stories behind the barn doors. Subscribe now and hear from the executives shaping the future of p... More ›

Dr. Crystal Levesque: Communicating Science Effectively

I’m Dr. Aline Remus, and I’m excited to host my very first episode of The Swine it Podcast Show Canada! I couldn’t be more thrilled to kick things off with a conversation that tackles two major topics in our industry: how we’re feeding today’s hyper-prolific sow and why training scientists to sp... More ›

Dr. Brett Ramirez: Swine Barn Ventilation

In this episode of The Swine it Podcast Show, Dr. Brett Ramirez from Iowa State University shares insights on optimizing swine barn ventilation systems. He explains factors like proper design, controller settings, and seasonal maintenance that influence pig health, worker safety, and operational... More ›

Built on Progress: Continuous Improvement in Pork Production

This video highlights continuous improvement and the industry's commitment to a safe product.... More ›

IPIC Webinar Series: Integrated Pest Management: How to Prevent Insects from Causing Carcass Damage

As part of this year’s IPIC webinar series, Dr. Chris Rademacher and Colin Johnson share practical strategies for implementing integrated pest management in swine barns. Learn how to prevent insect-related carcass damage and protect animal health through effective prevention and control methods.... More ›

Cleaning, Feeding, and Fixing: A Busy Day at the Farm

Tork cleans out the bean bin on the farm then gives an update on the crops so far. Then Tork and Sawyer show you how they mat feed and fix a broken water line.... More ›

Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

The Swine Health Blackbelt Podcast, Dr. Jay Johnson from the University of Missouri explores the bioenergetics of heat stress in gestating sows and how it affects growth and fat deposition. He discusses energy partitioning, thermoregulation, and genetic strategies to improve thermal tolerance wi... More ›

We Care® in Action: Caring for Pigs, People and the Planet

For pig farmers, sustainability isn’t a new idea—it’s a way of life. The We Care® initiative emphasizes passion, responsibility, and a holistic approach to sustainability and animal care.... More ›

Dr. Manuel Juarez: Immunocastration in Heavy Pigs

In this episode of The Swine it Podcast Show Canada, Dr. Manuel Juarez from Agriculture and Agri-Food Canada shares insights into the use of immunocastration in heavy pigs and how it impacts carcass quality, animal behavior, and production efficiency. He explains why industry protocols may need ... More ›

Welcoming Baby Pigs to the Farm: Summer Starts Now

In this video, Tork and Sawyer get a new group of baby pigs up at Site 3. Then it’s on to smoking a Farmer Grade Wagyu Brisket to kick off summer grilling.... More ›

Feeding Innovation: The Power of Brewers Yeast in Nursery Pigs with Dr. Tom Weber

In this episode, we dive into the benefits of brewers yeast for nursery pigs with Dr. Tom Weber, Director of Nutrition Solutions at Kent Nutrition Group. Learn how MicroGold|MC, an innovative product from Innovative Solutions, is helping producers improve feed efficiency, reduce costs, and suppo... More ›

Matt Culbertson Joins Us: Inside PIC’s Historic FDA-Approved PRRS-Resistant Pig

Join us for an exclusive conversation with PIC as we explore the historic FDA approval of the first gene-edited PRRS-resistant pig. Discover what this milestone means for the future of pork production, how gene editing differs from traditional GMOs, and why this matters for both producers and co... More ›

1 2 3 4