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Farms.com Home  › Videos  ›  Livestock Videos  ›  Swine Videos

Swine Videos

Dr. Crystal Levesque: Communicating Science Effectively

Dr. Crystal Levesque: Communicating Science Effectively

I’m Dr. Aline Remus, and I’m excited to host my very first episode of The Swine it Podcast Show Canada! I couldn’t be more thrilled to kick things off with a conversation that tackles two major topics in our industry: how we’re feeding today’s hyper-prolific sow and why training scientists to sp... More ›
Dr. Brett Ramirez: Swine Barn Ventilation

Dr. Brett Ramirez: Swine Barn Ventilation

In this episode of The Swine it Podcast Show, Dr. Brett Ramirez from Iowa State University shares insights on optimizing swine barn ventilation systems. He explains factors like proper design, controller settings, and seasonal maintenance that influence pig health, worker safety, and operational... More ›
Built on Progress: Continuous Improvement in Pork Production

Built on Progress: Continuous Improvement in Pork Production

This video highlights continuous improvement and the industry's commitment to a safe product.... More ›
IPIC Webinar Series: Integrated Pest Management: How to Prevent Insects from Causing Carcass Damage

IPIC Webinar Series: Integrated Pest Management: How to Prevent Insects from Causing Carcass Damage

As part of this year’s IPIC webinar series, Dr. Chris Rademacher and Colin Johnson share practical strategies for implementing integrated pest management in swine barns. Learn how to prevent insect-related carcass damage and protect animal health through effective prevention and control methods.... More ›
Cleaning, Feeding, and Fixing: A Busy Day at the Farm

Cleaning, Feeding, and Fixing: A Busy Day at the Farm

Tork cleans out the bean bin on the farm then gives an update on the crops so far. Then Tork and Sawyer show you how they mat feed and fix a broken water line.... More ›
Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

The Swine Health Blackbelt Podcast, Dr. Jay Johnson from the University of Missouri explores the bioenergetics of heat stress in gestating sows and how it affects growth and fat deposition. He discusses energy partitioning, thermoregulation, and genetic strategies to improve thermal tolerance wi... More ›
We Care® in Action: Caring for Pigs, People and the Planet

We Care® in Action: Caring for Pigs, People and the Planet

For pig farmers, sustainability isn’t a new idea—it’s a way of life. The We Care® initiative emphasizes passion, responsibility, and a holistic approach to sustainability and animal care.... More ›
Dr. Manuel Juarez: Immunocastration in Heavy Pigs

Dr. Manuel Juarez: Immunocastration in Heavy Pigs

In this episode of The Swine it Podcast Show Canada, Dr. Manuel Juarez from Agriculture and Agri-Food Canada shares insights into the use of immunocastration in heavy pigs and how it impacts carcass quality, animal behavior, and production efficiency. He explains why industry protocols may need ... More ›
Welcoming Baby Pigs to the Farm: Summer Starts Now

Welcoming Baby Pigs to the Farm: Summer Starts Now

In this video, Tork and Sawyer get a new group of baby pigs up at Site 3. Then it’s on to smoking a Farmer Grade Wagyu Brisket to kick off summer grilling.... More ›
Feeding Innovation: The Power of Brewers Yeast in Nursery Pigs with Dr. Tom Weber

Feeding Innovation: The Power of Brewers Yeast in Nursery Pigs with Dr. Tom Weber

In this episode, we dive into the benefits of brewers yeast for nursery pigs with Dr. Tom Weber, Director of Nutrition Solutions at Kent Nutrition Group. Learn how MicroGold|MC, an innovative product from Innovative Solutions, is helping producers improve feed efficiency, reduce costs, and suppo... More ›
Matt Culbertson Joins Us: Inside PIC’s Historic FDA-Approved PRRS-Resistant Pig

Matt Culbertson Joins Us: Inside PIC’s Historic FDA-Approved PRRS-Resistant Pig

Join us for an exclusive conversation with PIC as we explore the historic FDA approval of the first gene-edited PRRS-resistant pig. Discover what this milestone means for the future of pork production, how gene editing differs from traditional GMOs, and why this matters for both producers and co... More ›
Dr. Robert Stwalley: Cooling Pads in Swine Barns

Dr. Robert Stwalley: Cooling Pads in Swine Barns

As summer temperatures heat up, it's crucial to find ways to manage the rising warmth in swine barns. In this special episode of The Swine it Podcast Show Canada, Dr. Robert Stwalley from Purdue University discusses how cooling floor pads can alleviate thermal stress in swine barns. He explores ... More ›
How building a feed mill creates a self-sustaining farm

How building a feed mill creates a self-sustaining farm

With an increase in feed costs year after year, a growing number of hog farmers are building their own feed mills. Not only does it guarantee a fresh, and steady supply of feed where farmers control what ingredients are being used, but it will save producers money over the long term making farms... More ›
Pork Checkoff Resources at Your Fingertips Webinar

Pork Checkoff Resources at Your Fingertips Webinar

This webinar offers a guided overview of the tools and resources available to support your work, including the latest in swine health materials and a sneak peek at the new Learning Management System launching soon.... More ›
IPIC Webinar Series: Prepping Your Barn for Summer: Putting Checklists into Practice

IPIC Webinar Series: Prepping Your Barn for Summer: Putting Checklists into Practice

The Iowa Pork Industry Center kicks off this year's webinar series with Dr. Brett Ramirez, who shares key strategies for preparing your barn for summer, including practical checklist implementation. Tune in to ensure your barn is ready for the season!... More ›
Swine Ventilation Source

Swine Ventilation Source

This video describes the need to have proper ventilation and how to optimize it within your swine barn for all season.... More ›
CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers” In this episode of CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, ... More ›
Season 5, Episode 11: New Split Suckling Research Reveals Surprises

Season 5, Episode 11: New Split Suckling Research Reveals Surprises

A recent research collaboration between a university and a commercial farm studied 1,500 sows and 22,000 piglets and discovered unexpected findings about the common practice of split suckling. Their research found that this long-standing practice might not be benefiting piglets on day one as muc... More ›
Mark Fynn: PigLEARN Training Platform

Mark Fynn: PigLEARN Training Platform

In this episode of The Swine it Podcast Show Canada, Mark Fynn, Training Resources Coordinator at the Canadian Pork Council, discusses the development and rollout of the PigLEARN training platform—a national initiative to standardize swine training across Canada. He explains how this digital res... More ›
Sleep Deprived but Pig Loading Can’t Wait

Sleep Deprived but Pig Loading Can’t Wait

In this video, Tork and Sawyer load the last set of pigs out of Site 3 and finish getting the pig barn ready for the powerwashers.... More ›
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