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Side Dressing Corn While the Hog Barn Falls Apart

Side Dressing Corn While the Hog Barn Falls Apart

Tork fixes the controller at Site 2 and Side dresses the corn acres.... More
Inside the Barn: A Conversation with Scott Unke | World Pork Expo 2025

Inside the Barn: A Conversation with Scott Unke | World Pork Expo 2025

At the 2025 World Pork Expo, Rachel Fishback sits down with Scott Unke from Ag Property Solutions (APS) for a grounded, producer-first conversation about barn design, innovation, and navigating aging infrastructure. Scott shares how APS puts real on-farm needs first — not just what looks good... More
Genetic Engineering in Pigs: What’s Possible Today - Dr. Evan Grusenmeyer

Genetic Engineering in Pigs: What’s Possible Today - Dr. Evan Grusenmeyer

In this episode of The Swine Health Blackbelt Podcast, Dr. Evan Grusenmeyer from the University of Missouri breaks down what genetic engineering really means for the swine industry. He outlines key concepts like transgenics, gene editing, and introgression, and discusses where this technology co... More
Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on al... More
Can Genetics Help Control PRRS? - Dr. Bob Rowland

Can Genetics Help Control PRRS? - Dr. Bob Rowland

In this episode of the Swine Health Blackbelt Podcast, Dr. Bob Rowland from the University of Illinois shares key insights on the genetics behind PRRS resilience in pigs. He discusses the development of CD163-edited pigs and how understanding virus-host interactions can support future strategies... More
From Barns to Better Solutions: PigTek’s Producer Perspective

From Barns to Better Solutions: PigTek’s Producer Perspective

At the 2025 World Pork Expo, Rachel Fishback spoke with Michelle Workman of PigTek, who shared how her production background helps shape real-world solutions. Michelle emphasized the value of hands-on experience in understanding producers' challenges and creating equipment that truly works in ba... More
From Barns to Better Solutions: PigTek’s Producer Perspective

From Barns to Better Solutions: PigTek’s Producer Perspective

At the 2025 World Pork Expo, Rachel Fishback spoke with Michelle Workman of PigTek, who shared how her production background helps shape real-world solutions. Michelle emphasized the value of hands-on experience in understanding producers' challenges and creating equipment that truly works in ba... More

Loading Out: 5 Top Pigs Headed to the Butcher

Loading Out: 5 Top Pigs Headed to the Butcher

Sawyer loads out 5 of the best pigs they have on the farm and takes them to the butcher to restock the shelves at Farmer Grade.... More
Mammary development of the gilt, lactation biology and colostrum intake

Mammary development of the gilt, lactation biology and colostrum intake

Mammary development of the gilt, lactation biology and colostrum intake | | Allen D. Leman Swine Conference... More
Dr. Andrew Yersin: Probiotics vs Antibiotics

Dr. Andrew Yersin: Probiotics vs Antibiotics

The Swine Nutrition Blackbelt Podcast, Dr. Andrew Yersin from Kemin Industries discusses the key differences between antibiotics and probiotics in swine health management. He explains the practical considerations for choosing between them, the importance of performance data, and how to evaluate ... More
Tech That’s Changing Pork: A Conversation with Chris Bomgaars from EveryPig

Tech That’s Changing Pork: A Conversation with Chris Bomgaars from EveryPig

Jim Eadie sits down with Chris Bomgaars, founder of EveryPig, to explore how technology is reshaping pork production from the ground up. As the industry evolves from paper records to predictive insights, Chris highlights the trends transforming how producers manage health, labor, and efficiency ... More
Learning the Ropes: Farm Kid Feeds Pigs & Welcomes New Baby Piglets

Learning the Ropes: Farm Kid Feeds Pigs & Welcomes New Baby Piglets

In this video, Jordan feeds the piglets while sharing his lessons learned on the farm then the crew gets in the last batch of baby weaner pigs.... More
2025 World Pork Expo: CoBank’s Brian Earnest shares US highlights from new pork report

2025 World Pork Expo: CoBank’s Brian Earnest shares US highlights from new pork report

Brian Earnest, lead economist for animal protein at CoBank, recently spoke to The Pig Site’s Sarah Mikesell in Des Moines, Iowa, USA at the World Pork Expo. Earnest shares trends and opportunities for the US pork industry to boost demand.... More
Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

At the 2025 World Pork Expo, Brian Earnest, Lead Economist for Animal Protein, spoke with Rachel Fishback about the growing opportunity for U.S. pork to reconnect with consumers. He emphasized the need to refocus on taste, convenience, and consumer preference, noting that pork has fallen behi... More
Season 6, Episode 1: The Pig Livability Project: Past, Present and Future

Season 6, Episode 1: The Pig Livability Project: Past, Present and Future

We are kicking off a new season of the PigX Podcast discussing the history of the Pig Livability Project, the current efforts and resources used to share information with the swine industry and how the project is continuing in the months ahead. Joining us on this episode are Dr. David Rosero, as... More
How Generations of Pig Farming Lead to Sustainable Solutions

How Generations of Pig Farming Lead to Sustainable Solutions

Hog producers are taking their stewardship to the next level by finding new ways to manage manure that benefit both the environment and their operations. One approach is using slatted floors with an 8-foot pit. By storing manure in this system, and combining it with variable rate spreading, they... More
Leading the Future of Pork: CEO

Leading the Future of Pork: CEO's of the Industry

👔 Welcome to Swine Web’s “CEOs of the Industry” series — where we sit down with the top minds leading North America’s pork industry. Get exclusive insights into leadership, innovation, and the real stories behind the barn doors. Subscribe now and hear from the executives shaping the future of p... More
Dr. Crystal Levesque: Communicating Science Effectively

Dr. Crystal Levesque: Communicating Science Effectively

I’m Dr. Aline Remus, and I’m excited to host my very first episode of The Swine it Podcast Show Canada! I couldn’t be more thrilled to kick things off with a conversation that tackles two major topics in our industry: how we’re feeding today’s hyper-prolific sow and why training scientists to sp... More
Dr. Brett Ramirez: Swine Barn Ventilation

Dr. Brett Ramirez: Swine Barn Ventilation

In this episode of The Swine it Podcast Show, Dr. Brett Ramirez from Iowa State University shares insights on optimizing swine barn ventilation systems. He explains factors like proper design, controller settings, and seasonal maintenance that influence pig health, worker safety, and operational... More
Built on Progress: Continuous Improvement in Pork Production

Built on Progress: Continuous Improvement in Pork Production

This video highlights continuous improvement and the industry's commitment to a safe product.... More
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