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Nutrition and Sow Livability - Dr. Mark Knauer

In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based ... More ›

Biosecurity Compliance - Dr. Jean-Pierre Vaillancourt

In this episode of The Swine it Podcast Show Canada, Dr. Jean-Pierre Vaillancourt, professor of veterinary medicine at the University of Montreal, discusses the human side of biosecurity compliance. He explains why protocols often fail when people are tired, unconvinced, undertrained, or working... More ›

What Are We Going to Do With All These Pigs?

We are a 6th generation family farm located in southeast Iowa. We enjoy sharing our part in agriculture with you and hope to show our followers the ups and downs of farming. If you enjoy the videos please don't forget to subscribe!... More ›

MINI SERIES: Critical Biosecurity Risks in Swine Production Presented by Lanxess

Dr. Gisele Ravagnani from Lanxess discusses one of the most vulnerable areas in swine production biosecurity: loading and unloading zones. From facility design and animal movement to process management and human traffic, this conversation explores why these transition points continue to create m... More ›

2026 When Research Meets Reality: Lessons Learned from Commercial-Scale Nursery Pig Research

Iowa Swine Day 2026 Dr. Omarh Mendoza... More ›

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors. Rivest discusses his journey to... More ›

Iowa Swine Day 2026:Maximizing Herd Health and Performance Through Effective Water System Management

Iowa Swine Day 2026:Maximizing Herd Health and Performance Through Effective Water System Management | | Iowa Pork Industry Center... More ›

We've Never Grown Corn Like This

We've Never Grown Corn Like This | | This'll Do Farm... More ›

Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector. In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduc... More ›

Trailer Biosecurity at Harvest Plants - Dr. Lucas Ferreira

In this episode of The Swine Health Blackbelt Podcast, Dr. Lucas Ferreira, a Research Assistant at the University of Minnesota, discusses trailer contamination risks at packing plants. He shares research on pathogen prevalence, seasonal trends, driver biosecurity practices, and factors contribut... More ›

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tanni... More ›

Something Is Wrong With Our New Pigs

Something Is Wrong With Our New Pigs | | This'll Do Farm... More ›

Why We Had to Buy Our Pigs From Canada

Post-Weaning E. coli Control - Dr. Rodrigo Paiva

In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence f... More ›

Hanley International bridges global innovation with local livestock solutions

Dr. Yulin Ma, president and founder at Hanley International, and Kevin Strecker, key account manager at Hanley International, recently spoke to Global Ag Media’s Sarah Mikesell at Hanley’s Findlay, Ohio, US, warehouse about how Hanley International started, their product offering and how they do... More ›

Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production. In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand wat... More ›

2,400 Pigs Just Arrived... All the Way from Canada

WPX26: PRRS virus risk has changed

Dr. Nick Lauterbach, veterinarian and the Director of Technical Veterinary Services at Pharmgate Animal Health, recently spoke to The Pig Site’s Sarah Mikesell at the 2026 World Pork Expo in Des Moines, Iowa, USA about how increasing virulence and the loss of PRRS seasonality are reshaping disea... More ›

How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started. Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate con... More ›

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, wate... More ›

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