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The Pigs Gotta Eat

Sawyer takes you up to Site 1 and moves pigs around to get all the feed ate up and get the barn ready for the next batch of pigs.... More ›

Dr. Wayne Lees: Squeal on Pigs Manitoba

In this special rerun episode of The Swine it Podcast Show Canada, we revisit our conversation with Dr. Wayne Lees, from Pigs Manitoba, who explores the issue of wild pigs and their impact on the Canadian swine industry. He explains the origins of wild pigs in Manitoba and their environmental, a... More ›

Dr. Ana Paula Silva: PRRS Outbreak Management Program (POMP)

In this episode of The Swine Health Blackbelt Podcast, Dr. Ana Paula Silva from Iowa State University shares insights on the POMP (PRRS Outbreak Management Program) and how it helps producers manage PRRS outbreaks more effectively. She explains the program’s approach to tracking outbreak data, m... More ›

CEOs of the Industry with Jimmy Tosh – From Tosh Farms

In this episode of CEOs of the Industry, we sit down with Jimmy Tosh, CEO of Tosh Farms, one of America’s largest and most progressive pork producers. From humble beginnings in Tennessee to becoming a national pork powerhouse, Jimmy shares the pivotal moments, values, and decisions that shaped t... More ›

Niche Production Mini-Series, Episode 2: Energy vs Fiber, Does Form Matter?

Episode two of our four-part special series this month features a thoughtful conversation on whether form matters when comparing energy and fiber. We also explore alternative swine production systems, including what our guest believes to be the only certified organic swine facility in the nation... More ›

Dr. Joao Carlos Neto: Salmonella genomics & Swine Health

In this episode of The Swine it Podcast Show, Dr. Joao Carlos Gomes Neto explores the role of Salmonella genomics in swine health and food safety. He discusses the importance of microbiome-driven resistance, antimicrobial resistance surveillance, and how genomics can improve disease tracking. Tu... More ›

Dr. Stacie Crowder: Late-Finishing Nutrition Strategies

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, discusses the challenges and opportunities in late-finishing pig nutrition. She breaks down nutrition strategies to keep pigs on track, improve gut hea... More ›

Manure to Millions: Pouring the Floor for Our Manure Separator HQ

We are a 6th generation family farm located in southeast Iowa. We enjoy sharing our part in agriculture with you and hope to show our followers the ups and downs of farming. If you enjoy the videos please don't forget to subscribe!... More ›

Dr. Stacie Crowder: Feed Additives & PRRS

In this episode of The Swine it Podcast Show, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, shares how non-medicated feed additives are transforming swine health strategies. She explains an innovative approach to supporting animal resilience through funct... More ›

Innovation in Action: Measuring pork quality in individual primal cuts

Dr. Manuel Juárez, Livestock Phenomics Scientist at Agriculture and Agri-Food Canada (Lacombe), shares his experience in the swine cluster program, focusing on research outcomes, practical applications, and the impact of his research on the pork sector.... More ›

Cultivating a Sustainable Future

5th generation Iowa pig farmer Aaron Hinkeldey shares how he passes down the lessons learned from his father and grandfather to his children.... More ›

Insights from the 2025 Q1 USDA Quarterly Hogs and Pigs Report

Lee Schulz, Ever.Ag, provided a thorough analysis of the Quarterly Hogs and Pigs report, offering valuable insights for U.S. pork producers.... More ›

How American Farmers Process 559,000 Pigs Every Day – The Full Story

How American Farmers Process 559,000 Pigs Every Day – The Full Story. The Enormous Scale of the U.S. Pork Industry. The U.S. pork industry is not just big—it’s a global powerhouse. Every year, the country produces a staggering 40.6 billion pounds of pork, supplying food to millions of people, bo... More ›

Carrying More Than Pigs: The Importance of Vehicle Disinfection with Dr. Gisele Ravagnani

Vehicle disinfection is essential in swine production to prevent the spread of harmful pathogens and contaminants. This episode covers the risks vehicles pose in transporting disease, data research and best practices for effective disinfection.... More ›

Swine Industry Trends: Innovation in Barn Construction & Smart Equipment | APS & AP Joint Podcast

In this episode of the Swine Web Podcast, host Rachel Fishback discusses the latest swine industry trends with Chris Schmitz (APS) and Dwight Nabrr (AP). They explore construction innovations, smart barn technology, automation, and the ROI of barn upgrades. The conversation highlights the shift ... More ›

Dr. Mark Knauer: Feeding Strategies to Shorten Farrowing Duration

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Mark Knauer from North Carolina State University shares insights on strategies to shorten farrowing duration. He explores the impact of genetics, nutrition, and environmental factors on farrowing outcomes, highlighting research-backed... More ›

2025 Regional Conferences: Composting

Join Dr. Chris Radamacher, ISU Extension & Outreach Swine Veterinarian, to learn about composting practices to implement in your day-to-day operation, and in the event of a foreign animal disease.... More ›

Repairing a $500,000 Pig Barn: Fixing Pit Fans

Repairing a $500,000 Pig Barn: Fixing Pit Fans | | This'll Do Farm... More ›

2025 Regional Meeting Keeping Facilities: Safe & Functional

Join Brian Blumhagen, Director of Operations for Altenburg Construction, to get a better understanding of what to inspect in your hog barns, when you need to consider doing major repairs, and what the repair, remodel, or replacement costs will be.... More ›

Dr. Jean Noblet: Net Energy in Swine Nutrition - Part 2

In this second part of our special episode of The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet, a consultant in monogastric nutrition, continues to explore energy utilization in swine feeds. He breaks down the debate over the energy value of soybean meal relati... More ›

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