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Sleep Deprived but Pig Loading Can’t Wait

In this video, Tork and Sawyer load the last set of pigs out of Site 3 and finish getting the pig barn ready for the powerwashers.... More ›

Swine Researchers: Funding is open - Apply now!

Swine Innovation Porc (SIP), with support from the Pork Promotion and Research Agency (PPRA), has launched a new research funding call to drive innovation in the Canadian pork sector. This call seeks high-impact research projects that will improve the industry’s resilience, sustainability, and c... More ›

Leman Swine Conference: Vaccination strategies to reduce PRRS virus recombination

Dr. Jay Calvert, Research Director with Zoetis, recently spoke to The Pig Site’s Sarah Mikesell at the 2023 Leman Swine Conference in St. Paul, Minnesota, USA, about his conference presentation on porcine reproductive and respiratory syndrome (PRRS) virus recombination. “The number one prob... More ›

Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling. With near... More ›

Dr. Janice Siegford: Precision Pig Farming Technologies

In this episode of The Swine it Podcast Show Canada, Dr. Janice Siegford from Michigan State University explores the role of precision livestock farming in modern swine production. She explains the challenges of using sensors and monitoring tools in pig barns—from durability issues to scaling da... More ›

Working Hard Or Hardly Working

In this video, Sawyer takes you through the barn where the boys record their podcast called Barn Talk. Then Tork gets some odd end jobs done around the farm.... More ›

Manure to Millions: The Equipment Just Arrived- It's Getting Real

In this video, Tork loads some corn and shows up all the fun projects happening on the farm. Then Sawyer and Tork move pigs up at Sawyer’s site. Finally, Tork and Jordan try fixing a broken cable at site 1.... More ›

Leman: VPS shares new research Streptococcus suis in nursery pigs in the US

Dr. Brian Payne, a veterinarian with VPS based in Minnesota, USA, spoke to The Pig Site’s Sarah Mikesell at the 50th Leman Swine Conference in St. Paul, Minnesota in mid-September 2024. VPS shared a technical poster at the conference.... More ›

The Pigs Gotta Eat

Sawyer takes you up to Site 1 and moves pigs around to get all the feed ate up and get the barn ready for the next batch of pigs.... More ›

Dr. Wayne Lees: Squeal on Pigs Manitoba

In this special rerun episode of The Swine it Podcast Show Canada, we revisit our conversation with Dr. Wayne Lees, from Pigs Manitoba, who explores the issue of wild pigs and their impact on the Canadian swine industry. He explains the origins of wild pigs in Manitoba and their environmental, a... More ›

Dr. Ana Paula Silva: PRRS Outbreak Management Program (POMP)

In this episode of The Swine Health Blackbelt Podcast, Dr. Ana Paula Silva from Iowa State University shares insights on the POMP (PRRS Outbreak Management Program) and how it helps producers manage PRRS outbreaks more effectively. She explains the program’s approach to tracking outbreak data, m... More ›

CEOs of the Industry with Jimmy Tosh – From Tosh Farms

In this episode of CEOs of the Industry, we sit down with Jimmy Tosh, CEO of Tosh Farms, one of America’s largest and most progressive pork producers. From humble beginnings in Tennessee to becoming a national pork powerhouse, Jimmy shares the pivotal moments, values, and decisions that shaped t... More ›

Niche Production Mini-Series, Episode 2: Energy vs Fiber, Does Form Matter?

Episode two of our four-part special series this month features a thoughtful conversation on whether form matters when comparing energy and fiber. We also explore alternative swine production systems, including what our guest believes to be the only certified organic swine facility in the nation... More ›

Dr. Joao Carlos Neto: Salmonella genomics & Swine Health

In this episode of The Swine it Podcast Show, Dr. Joao Carlos Gomes Neto explores the role of Salmonella genomics in swine health and food safety. He discusses the importance of microbiome-driven resistance, antimicrobial resistance surveillance, and how genomics can improve disease tracking. Tu... More ›

Dr. Stacie Crowder: Late-Finishing Nutrition Strategies

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, discusses the challenges and opportunities in late-finishing pig nutrition. She breaks down nutrition strategies to keep pigs on track, improve gut hea... More ›

Manure to Millions: Pouring the Floor for Our Manure Separator HQ

We are a 6th generation family farm located in southeast Iowa. We enjoy sharing our part in agriculture with you and hope to show our followers the ups and downs of farming. If you enjoy the videos please don't forget to subscribe!... More ›

Dr. Stacie Crowder: Feed Additives & PRRS

In this episode of The Swine it Podcast Show, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, shares how non-medicated feed additives are transforming swine health strategies. She explains an innovative approach to supporting animal resilience through funct... More ›

Innovation in Action: Measuring pork quality in individual primal cuts

Dr. Manuel Juárez, Livestock Phenomics Scientist at Agriculture and Agri-Food Canada (Lacombe), shares his experience in the swine cluster program, focusing on research outcomes, practical applications, and the impact of his research on the pork sector.... More ›

Cultivating a Sustainable Future

5th generation Iowa pig farmer Aaron Hinkeldey shares how he passes down the lessons learned from his father and grandfather to his children.... More ›

Insights from the 2025 Q1 USDA Quarterly Hogs and Pigs Report

Lee Schulz, Ever.Ag, provided a thorough analysis of the Quarterly Hogs and Pigs report, offering valuable insights for U.S. pork producers.... More ›

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