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Dairy Distillery

Dairy Distillery

This week Adam checks out a new kind of alcohol at the Dairy Distillery where they are making vodka out of... milk? That's right! This special ingredient comes from milk permeate which is currently being dumped and wasted. This awesome distillery in Almonte created a delicious use for this bypro... More
The sheep barn flooded. TWICE!!

The sheep barn flooded. TWICE!!

The sheep barn flooded. Once thanks to Mother Nature, twice thanks to ME.... More
Environment-Nursery Pig Care

Environment-Nursery Pig Care

Young pigs need a warm environment with fresh air. Jamie Pietig points out the signs you should look for to know that pigs are warm and comfortable.... More
Rein Farms Lely Life Story

Rein Farms Lely Life Story

Ben Rein is a fifth-generation dairy farmer. After starting with one Lely Astronaut, he added a second robotic milking system a year later, followed by a Lely Vector automatic feeding system in 2018.... More
Tyson Fresh Meats Pork Production – From Farm to Fork

Tyson Fresh Meats Pork Production – From Farm to Fork

Join us as we walk through the process of pork production, showing how Tyson Fresh Meats is involved in every step from our partnerships with independent farmers to restaurants and retailers selling pork to get a healthy, wholesome meal on consumers’ tables.... More
A Pig Farmer

A Pig Farmer's Commitment

As pig farmers, we are making a commitment. Sustainability and continuous improvement are at the core of our commitment to deliver the safest, highest quality pork supply in the world.... More
Manitoba Pork Chair wraps up 2019

Manitoba Pork Chair wraps up 2019

Manitoba Pork Chair George Matheson gives a recap of events from 2019 and a forecast for 2020.... More

Lowering Pre-Wean Mortality Starts at Day 1

Lowering Pre-Wean Mortality Starts at Day 1

Pre-wean mortality continues to be a challenge to producers across the industry as genetic improvements allow sows to be more prolific and achieve higher total born. As a result, producers face the difficult task of reducing mortality rates that are as high as 15% on some farms.... More
Why I

Why I've been lambing alone

Many of you wonder why I do this job of lambing solo. Why don't I hire someone, and the biggest question of all...... More
Cow-Calf Corner - Stages of Calving

Cow-Calf Corner - Stages of Calving

Glenn Selk details the three stages of calving.... More
The Most Important Meal

The Most Important Meal

Brian Vander Ley, veterinary epidemiologist at University of Nebraska-Lincoln, shares tips for ensuring your calves get adequate colostrum in the time frame that is most beneficial.... More
How Wakefield Pork Works to Keep Their Pigs and Rural Communities Thriving

How Wakefield Pork Works to Keep Their Pigs and Rural Communities Thriving

The team at Wakefield Pork walks us through their farm from wean-to-finish, and the steps they take to ensure the well-being of their pigs and support their local communities.... More
Livestock Marketing

Livestock Marketing

Derrel Peel has an update on livestock marketing conditions.... More
I needed help

I needed help

Its been a couple long weeks of lambing, and guys, I'm getting tired. Help is coming as Carissa is done school today, but in the meantime, I asked my good friend Belinda if she would give me a hand vaccinating my March 2019 ewe lambs that probably needed done 4 weeks ago.... More
Thoel Farms - The Journey Begins

Thoel Farms - The Journey Begins

Homesteading on a small farm in Canada. Learning about livestock, crops, and different ways to make a living from a farm.... More
Hospitals offer inspiration for next-generation poultry biosecurity tools

Hospitals offer inspiration for next-generation poultry biosecurity tools

Researchers in Canada are looking to human hospitals as inspiration for developing next-generation techniques to improve biosecurity on poultry farms.... More
Spreading the Straw

Spreading the Straw

Rams running through the straw we put out for them is a lot easier than forking it out. And it's good exercise for the rams.... More
A Look Inside A Pig Barn and the Safety of U.S. Food

A Look Inside A Pig Barn and the Safety of U.S. Food

It is no secret that the United States has the safest, healthiest and most affordable food supply in the world. Pork producers work hard everyday to make that happen. But a recent news story tried to put some doubt in consumers' minds about the nation's pork industry.... More
Control key to protecting flocks from more virulent, resistant E. coli

Control key to protecting flocks from more virulent, resistant E. coli

In poultry production, Escherichia coli has long had a reputation as an opportunist, causing infection only after a primary pathogen had first cleared the way.... More
The capability of traceability

The capability of traceability

Joe Leathers, General Manager of Texas-based 6666 Ranch and co-chair of the Producer Traceability Council, talks about the need and opportunities surrounding the federal disease traceability program now in development.... More
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