Beef Cattle Videos

University of Nebraska Professor Emeritus of Ruminant Nutrition Terry Klopfenstein discusses new University research on using corn silage to improve cattle feed efficiency.... More ›

In Cow-Calf Corner, Glenn Selk has tips for creating a calving kit.... More ›

Information is based on results from the 2017/18 National Beef Quality Audit (NBQA).... More ›

Information is based on results from the 2017/18 National Beef Quality Audit (NBQA).... More ›

Information is based on results from the 2017/18 National Beef Quality Audit (NBQA).... More ›

Glenn Selk explains why now is the time to schedule pregnancy checks for your herd with a veterinarian.... More ›

We take you inside the World Meat Congress, the premier gathering of meat and livestock production experts from around the globe.... More ›

Glenn Selk answers the old question, does harvest times of forage sorghum impact nitrate toxicity of the hay?... More ›

Dr. Barry Whitworth says both dairy and beef cattle producers should be looking for hairy heel warts on their livestock.... More ›

Derrell Peel is watching how carcass size and drought conditions could impact cattle and beef markets in the second half of 2018.... More ›

Glenn Selk offers tips on storing round bales to maximize quality.... More ›

As an executive chef with Certified Angus Beef LLC, Ashley Breneman hosts chefs, ranchers and industry professionals at the brand’s Culinary Center in Wooster, Ohio.... More ›

Glenn Selk explains why proper mineral distribution is important for cattle and how to track usage.... More ›

Dr. Barry Whitworth explains how horn flies can lead to mastitis in dairy cows, in Vet Scripts.... More ›

Gary Smith, meat scientist and visiting professor at both Texas A&M and Colorado State University, talks about the need for innovation in marketing today’s larger retail beef cuts to Millennial shoppers. This video news is provided by Certified Angus Beef LLC (CAB) and the American Angus Associa... More ›

Glenn Selk offers guidance on supplements for cows entering a new breeding season.... More ›

Derrell Peel says “so far, so good” about supply and demand of the cattle and beef markets in 2018.... More ›

Gary Smith, meat scientist and visiting professor at both Texas A&M and Colorado State University, talks about the need for innovation in marketing today’s larger retail beef cuts to Millennial shoppers.... More ›

Lee Borck, Manhattan, Kansas-based chairman of Integrated Livestock Systems and the Beef Marketing Group Cooperative, compares grid marketing cattle to supplying premium automobiles, with extra variables like weather thrown in.... More ›

Glenn Selk has advice for reducing stress in calves when fence line weaning.... More ›