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Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.
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From Barns to Better Solutions: PigTek’s Producer Perspective

From Barns to Better Solutions: PigTek’s Producer Perspective

At the 2025 World Pork Expo, Rachel Fishback spoke with Michelle Workman of PigTek, who shared how her production background helps shape real-world solutions. Michelle emphasized the value of hands-on experience in understanding producers' challenges and creating equipment that truly works in ba... More
Loading Out: 5 Top Pigs Headed to the Butcher

Loading Out: 5 Top Pigs Headed to the Butcher

Sawyer loads out 5 of the best pigs they have on the farm and takes them to the butcher to restock the shelves at Farmer Grade.... More
Cow-Calf Corner

Cow-Calf Corner

Mark Johnson, OSU Extension beef cattle breeding specialist, explains the importance of proper storage and handling of chute-side vaccines.... More
Naturally Speaking - Dove Plots

Naturally Speaking - Dove Plots

In Naturally Speaking, Mark Turner, OSU Extension wildlife specialist, discusses what to plant and how to manage a field for ideal dove hunting in the fall.... More
Healthy animals have Benefits!

Healthy animals have Benefits!

Checking cows! Vaccinating beef cattle! Company will not stand behind water trough! Morning coffee with a farmer! Picking wild flowers for my wife!... More
Measuring and Reducing Methane Emissions from Cattle

Measuring and Reducing Methane Emissions from Cattle

Dr. Karen Beauchemin is a retired Research Scientist in Ruminant Nutrition and Environment at Agriculture and Agri-Food Canada. Her research focused on improving beef and dairy production efficiency while reducing environmental impacts, particularly enteric methane emissions.... More
You Won

You Won't Believe How This Cow Reacts!

You Won't Believe How This Cow Reacts! | | SaskDutch Kid... More

Mammary development of the gilt, lactation biology and colostrum intake

Mammary development of the gilt, lactation biology and colostrum intake

Mammary development of the gilt, lactation biology and colostrum intake | | Allen D. Leman Swine Conference... More
Dr. Andrew Yersin: Probiotics vs Antibiotics

Dr. Andrew Yersin: Probiotics vs Antibiotics

The Swine Nutrition Blackbelt Podcast, Dr. Andrew Yersin from Kemin Industries discusses the key differences between antibiotics and probiotics in swine health management. He explains the practical considerations for choosing between them, the importance of performance data, and how to evaluate ... More
Tech That’s Changing Pork: A Conversation with Chris Bomgaars from EveryPig

Tech That’s Changing Pork: A Conversation with Chris Bomgaars from EveryPig

Jim Eadie sits down with Chris Bomgaars, founder of EveryPig, to explore how technology is reshaping pork production from the ground up. As the industry evolves from paper records to predictive insights, Chris highlights the trends transforming how producers manage health, labor, and efficiency ... More
Cow-Calf Corner

Cow-Calf Corner

Mark Johnson, OSU Extension beef cattle breeding specialist, discusses the cow-calf sector of the cattle industry.... More
Episode 72: Cracking the Code on Grazing Management

Episode 72: Cracking the Code on Grazing Management

Does grazing management feel overwhelming—full of acronyms and jargon like AUs, AUMs or AUEs that leave you scratching your head? You're not alone. In this episode, we break down what an Animal Unit (AU) is, how Animal Unit Months (AUMs) are calculated, and how to apply them to estimate forage ... More
The 4th 10 Years of Market to Market

The 4th 10 Years of Market to Market

Trade with Mexico. RFS legislation. Debate on Waters of the U.S. All of the headlines of today have also been a part of the program for much of the last two decades. This week, David Miller ushers in the late oughts and the early teens with the stories that dominated our coverage. Which also inc... More
Livestock Marketing

Livestock Marketing

Derrell Peel, OSU Extension livestock specialist, says beef production has declined significantly since April.... More
Cattle Markets - Mike Briggs

Cattle Markets - Mike Briggs

Live cattle futures are still holding a significant discount to cash, which either needs to narrow, or cash will have to come down. Boxed beef is trending higher again this week and on the feeder side, we're seeing new contract highs continue to roll in. So, what does this all mean moving forwar... More
Dorset Breeding Stock Chosen Today!

Dorset Breeding Stock Chosen Today!

Dorset Breeding Stock Chosen Today! In today’s episode of our daily sheep farming vlog at Ewetopia Farms, we’re preparing 29 Dorset ewe lambs and 2 yearling rams for new customers starting their own sheep farm! We carefully sort through our flock to select a uniform, high-quality group of breedi... More
Vet Scripts - Foot Rot

Vet Scripts - Foot Rot

Barry Whitworth, OSU Extension veterinarian, discusses foot rot and the signs to look out for in your cattle herd.... More
Learning the Ropes: Farm Kid Feeds Pigs & Welcomes New Baby Piglets

Learning the Ropes: Farm Kid Feeds Pigs & Welcomes New Baby Piglets

In this video, Jordan feeds the piglets while sharing his lessons learned on the farm then the crew gets in the last batch of baby weaner pigs.... More
2025 World Pork Expo: CoBank’s Brian Earnest shares US highlights from new pork report

2025 World Pork Expo: CoBank’s Brian Earnest shares US highlights from new pork report

Brian Earnest, lead economist for animal protein at CoBank, recently spoke to The Pig Site’s Sarah Mikesell in Des Moines, Iowa, USA at the World Pork Expo. Earnest shares trends and opportunities for the US pork industry to boost demand.... More
Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

At the 2025 World Pork Expo, Brian Earnest, Lead Economist for Animal Protein, spoke with Rachel Fishback about the growing opportunity for U.S. pork to reconnect with consumers. He emphasized the need to refocus on taste, convenience, and consumer preference, noting that pork has fallen behi... More
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