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1776 Pork Chop Salute to Celebrate America 250 During Iowa State Fair

For generations of fairgoers, a visit to the Iowa State Fair has been synonymous with one specific food item: the Pork Chop on a Stick ™. The Iowa Pork Producers Association sells tens of thousands of them each year during the fair.

This summer, that tradition will take on an extra measure of patriotic pride as the Iowa Pork Producers Association presents the 1776 Pork Chop Salute – A Taste of America 250. On Sunday, Aug. 16, IPPA will give away 1,776 Pork Chops on a Stick™, beginning at 11 a.m. Fairgoers looking for the 1776 Pork Chop Salute Giveaway should enter the Pork Tent building from the north side near the Animal Learning Center. The giveaway is limited to one pork chop per customer and will continue while supplies last.

The promotion is designed to commemorate the nation's semiquincentennial while recognizing the farm families who have helped feed America for generations. Just as the country reflects on 250 years of history, Iowa pig farmers continue a tradition of producing safe, wholesome pork while strengthening their local communities and supporting one of the state's most important industries.

“The Pork Chop on a Stick™ has become one of the most iconic traditions at the Iowa State Fair, so it's only fitting that we use it to help celebrate America's 250th anniversary,” said longtime Pork Tent Committee member Dave Moody, a Story County pig farmer. “This is our way of thanking fairgoers while celebrating the farmers who raise high-quality pork every day. There's nothing better than sharing a great Iowa pork chop, and I think the 1,776 people who receive one will remember this as a fun part of their State Fair experience.”

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In this episode of The Swine Health Blackbelt Podcast, Dr. Lucas Ferreira, a Research Assistant at the University of Minnesota, discusses trailer contamination risks at packing plants. He shares research on pathogen prevalence, seasonal trends, driver biosecurity practices, and factors contributing to contamination during transport. He highlights opportunities to strengthen biosecurity and reduce disease transmission across swine operations. Listen now on all major platforms!

"Trailer washing gaps allow harvest plant contamination to increase pathogen risk before equipment returns to farms or wash facilities."

Meet the guest: Dr. Lucas Ferreira https://www.linkedin.com/in/lucas-fer... is a veterinarian from Brazil currently pursuing a master's degree at the University of Minnesota. His work focuses on swine pathogen epidemiology, detection, control, and prevalence, with an emphasis on science-driven solutions that improve herd health and biosecurity. Learn more from Dr. Lucas Ferreira on The Swine Health Blackbelt Podcast, available on all major platforms.