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40,000 Pounds of Pork Products Donated to FBEO by the Oklahoma Pork Council!

The Food Bank of Eastern Oklahoma wants to thank Seaboard Foods for generously donating 3,000 cases of pork products totaling 40,000 pounds of meat that will go directly to families in need. This donation was made possible by the Oklahoma Pork Council “Give-A-Ham” campaign which gathered enough pork products to make this amazing contribution to our cause.

To celebrate this impactful donation, the Food Bank of Eastern Oklahoma hosted the Oklahoma Table Summit – an event that gathered our partner agencies, civic leaders, local food manufacturers, farmers, and other community members who play a vital role in strengthening Oklahoma’s food system. Members of the Future Farmers of America (FFA) local chapters also attended the event to learn more about how future generations can work together and find solutions to hunger needs in our community. 

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Pandemic Risks in Swine - Dr. John Deen

Video: Pandemic Risks in Swine - Dr. John Deen

I’m Phil Hord, and I’m excited to kick off my first episode as host on The Swine it Podcast Show. It’s a privilege to begin this journey with you. In this episode, Dr. John Deen, a retired Distinguished Global Professor Emeritus from the University of Minnesota, explains how pandemic threats continue to shape U.S. swine health and production. He discusses vulnerabilities in diagnostics, movement control, and national preparedness while drawing lessons from ASF, avian influenza, and field-level epidemiology. Listen now on all major platforms.

"Pandemic events in swine systems continue to generate significant challenges because early signals often resemble common conditions, creating delays that increase spread and economic disruption."