The American Farm Bureau Federation is urging the U.S. Department of Agriculture to accept the petition of the National Milk Producers Federation for a long-overdue comprehensive Federal Milk Marketing Order hearing to ensure that consumers have access to fresh milk and dairy products while protecting dairy farmers from potentially harmful market conditions.
In a letter sent to USDA’s Agricultural Marketing Service, which oversees the FMMO program, AFBF President Zippy Duvall not only calls on USDA to hold a hearing on FMMO reform, but also asks the department to go further than a recent NMPF petition by asking for mandatory, audited surveys of dairy processors to be used when determining the make allowances factored into dairy pricing. The letter points out USDA’s authority to conduct a mandatory audit under the Agricultural Marketing Agreement Act.
This change and the need for additional reforms were part of a farmer consensus formed at the AFBF-hosted FMMO Forum held in Kansas City, Missouri, last October.
“We appreciate Secretary Vilsack’s call for industry to align around recommendations, and in direct response we gathered hundreds of dairy farmers from every corner of the country who were joined by cooperative leaders, processors, USDA and other active industry participants to discuss milk pricing issues productively and respectfully,” Duvall wrote in the letter. “Discussions spanned a wide array of topics including updating Class pricing formulas, reducing incentives to de-pool, adding transparency to payment methods, strengthening the farmer’s voice within referendums, and the general need to make the FMMO system operate effectively under current market conditions.”
The results of the FMMO Forum were used in the separate policy development processes of both NMPF and AFBF. In their petition, NMPF outlined four policy recommendations outside of make allowance updates, all of which are supported in principle by AFBF’s member-driven policy. The changes include the discontinuation of the use of barrel cheese in the protein component price formula, returning to the “higher-of” Class I mover, updating the milk component factors for protein, other solids, and nonfat solids in the Class III and Class IV skim milk price formulas and updating the Class I differential pricing surface throughout the United States.
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