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African Swine Fever Vaccine Use Halted In Vietnam After Pig Deaths

African Swine Fever Vaccine Use Halted In Vietnam After Pig Deaths

By Nathan Collins

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Vietnam has temporarily suspended the use of its first home-grown African swine fever vaccine after dozens of pigs inoculated with the shots died this month, state media reported on Wednesday.

The pigs were among around 600 pigs at several farms in the central province of Phu Yen having been injected with the NAVET-ASFVAC vaccine developed by Navetco, a company owned by the agriculture ministry, reported Nhan Dan newspaper.

“We have set up a working group to travel to the province to investigate the deaths of the pigs,” said an agriculture ministry official, who declined to be named as he’s not authorised to speak to media.

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Navetco didn’t immediately respond to a Reuters request for comment.

swine

Pigs getting ready to be tested for African swine fever at a farm in Cam Giang, Hai Duong province, Vietnam, on June 11, 2022, as the disease reeks havoc on the pork industry around the world.
(Maika Elan/Bloomberg via Getty Images)

African swine fever is harmless to humans but often fatal to pigs. It originated in Africa before spreading to Europe and Asia and has killed hundreds of millions of pigs.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

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Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.