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Ag Canada research shifts away from production

Agriculture Canada scientists have, historically, spent their time on things like improving yields, crop diseases and livestock feed efficiency.

Mostly ag production and risks to production.

Now, their top priorities should be sustainable agriculture and climate change, said Agriculture Canada’s Strategic Plan for Science, a document released last fall.

“In an increasingly complex and intertwined world, we must be deliberate in our actions to address the needs of producers, the industry, Canadians, and citizens around the globe. Everything we do is interconnected,” it said.

“Now more than ever, sustainability is — and will remain — a key driver of innovation in the face of mounting environmental challenges. With the climate crisis looming, research on incremental productivity gains will not protect the industry from the volatility of a changing environment. An effective response will require a paradigm shift.”

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Why the Fertilizer Crisis Won’t End When the Iran War Does

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The fertilizer crisis didn’t start with war — it revealed a system already under strain.

Seed World U.S. Editor Aimee Nielson breaks down what’s really happening in global fertilizer markets and why the impact on farmers may last far longer than current headlines suggest. Featuring insights from global fertilizer expert Melih Keyman and industry leaders Chris Abbott and Chris Turner, this conversation explores:

Why fertilizer supply was already tight before geopolitical disruption

What the Strait of Hormuz and global trade routes mean for input availability

How rising nitrogen prices are crushing farmer margins

Why this crisis could affect seed choices, crop mix and acreage decisions

The hidden risks around phosphate and sulfur supply

Why experts say this situation may get worse before it gets better

Even if tensions ease, the underlying issues — supply constraints, investment gaps and purchasing behavior — are still in play.

Watch to understand what this means for farmers, the seed industry and the future of global food production.