Growing pains: An Ontario city's urban agriculture efforts show good policy requires real capacity

Canadians are paying more for food than ever. Canada's Food Price Report 2025 estimates that a family of four will spend up to $801 more on food this year, with overall prices expected to rise 3% to 5%.

In response, more people are growing their own food. A 2022 national survey found that just over half of respondents were growing fruits or vegetables at home, and nearly one in five started during the first year of the COVID-19 pandemic.

Municipal governments have taken note, developing food and urban agriculture strategies that promise more green space, better access to fresh food, stronger communities and sometimes climate benefits. But do they actually change conditions on the ground?

That question sits at the center of our new study published in the Journal of Agriculture, Food Systems, and Community Development.

London, Ont., adopted Canada's first stand-alone Urban Agriculture Strategy in 2017. It was a hopeful signal that food and urban agriculture finally had a place on the municipal agenda. Yet, almost eight years later, many of the strategy's goals remain unrealized.