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Agricultural Labor Reform Can’t Wait

By Zippy Duvall

Over the years, I’ve visited with farmers and ranchers in nearly every corner of the country. One concern comes up over and over: the need for agricultural labor reform.

Farmers need people who are willing and able to come alongside side them in the hard work of producing the food, fuel and fiber that American families depend on. But finding skilled, reliable workers has become increasingly difficult, and the H-2A program doesn’t meet the needs of agriculture.

This issue is personal for me. My family made the difficult decision to step away from dairy farming years ago, and labor challenges played a big role in that decision. The fact that farmers are being forced to change crops or shutdown their farms due to a shortage of workers is why agricultural labor reform has been a top priority during my time as president of the American Farm Bureau Federation.

Agriculture needs leaders who are willing to tackle tough issues. House Agriculture Committee Chairman Glenn “G.T.” Thompson has been a champion for farmers across the country on this issue, and his introduction of the Securing Agriculture’s Workforce Act is an important step forward. I was proud to stand alongside Chairman Thompson this week as he introduced this bill and brought together farmers, ranchers and agricultural leaders to highlight the need for meaningful labor reform.

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Genomic Technologies and Public Trust - Dr. Ellen Goddard

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In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.