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Agricultural waste upcycling innovation wins Green Pursuit Competition

A Canadian start-up turning agricultural and food waste into compostable fibres has been named the winner of The Green Pursuit, a national sustainability and innovation challenge powered by Dairy Farmers of Canada (DFC) and Bioenterprise, Canada’s Food & Agri-Tech Engine.

The winner, Aruna Revolution of Nova Scotia, will receive the $45,000 grand prize for its unique approach to reducing some of Canada’s 35.5 million tonnes of food loss and waste. The company uses parts of plants that humans cannot digest to make 100% biodegradable, compostable, plastic-free menstrual pads.

The company’s proprietary “farm to fibre” process means a wide range of farm fibre by-products can be upcycled into sanitary pads, giving farmers new market opportunities for by-products that are often left on fields and women access to environmentally friendly, sustainable period products.

“We are very grateful for the opportunity to participate in The Green Pursuit. The feedback we received during the pitch practice helped us craft something that emphasized our work with the agriculture sector of Canada,” says Rashmi Prakash, co-founder of Aruna Revolution. “The thoughtful questions from the judges allowed us to reflect on how we can improve our work. The funding we are receiving from this prize will be critical in the growth of our company.”

Advanced AgriScience from British Columbia was the runner-up of the competition, receiving $5,000 for their solution to the challenge of frost damage in the sector, particularly fruit and vegetable production.

The company has developed the world’s first frost protection tool for plants made of naturally occurring micro-organisms and protective proteins. The dry powder is mixed with water and spray-applied to prevent frost formation on plants, resulting in an up to 95% cost savings per acre without emitting greenhouse gasses or using large quantities of water. Currently, farmers in the horticulture sector in particular use a variety of tools, like sprinklers, frost fans, helicopters, and wood fires, to minimize or prevent crop damage and loss due to frost.

“We are grateful for the opportunity to pitch and receive funding from Bioenterprise Canada and Dairy Farmers of Canada,” says Collin Juurakko, founder of Advanced AgriScience. “This funding will allow us to conduct vital research as we develop our novel frost protection technology to deliver cost-effective solutions for growers. We are excited and look forward to joining Canada’s Food & Agri-Tech Engine.”

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.