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Agrimart: Cattle numbers remain low in Western Canada

According to Statistics Canada's latest livestock report, cattle numbers on Canadian farms are still at low levels following last year's Prairie drought. 

As of July 1, 2022, Canadian farmers held 12.3 million cattle and calves on their farms, down 2.8% from last year. Those were the lowest levels recorded since July 1, 1988. As of July 1, eastern Canadian cattle inventories were down 1.4% to 2.8 million head, while western Canadian cattle inventories were down 3.2% to 9.5 million head. 

The report attributes the present decline in cattle numbers to tightened feed supplies and elevated drought-related production costs.

According to StatsCan, domestic slaughter in 2022 was supported by strong export demand from the US and Japan. The surge in export demand for beef also contributed to the further reduction of the Canadian cattle herd. A total of 413,100 head of cattle and calves were exported internationally from January to June 2022, an increase of 50.5%. 

Saskatchewan held 20.7% of Canada's total cattle herd on July 1, 2022, Alberta leading with 43.5% and Ontario with 13%. 

As a result of higher production costs, and greater demand from feedlots and processors, Canadian feeder and slaughter cattle prices generally remained more elevated in the first half of 2022.

In other parts of the Canadian livestock sector, the hog industry reported 13.9 million canadian hogs on July 1, 2022, a 3.0% decrease from the year before. Quebec, Ontario, and Manitoba dominated provincial inventories. Over 80% of Canada's hogs come from these three provinces, with Quebec accounting for nearly one-third of the total at 4.4 million head.

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Genomic Technologies and Public Trust - Dr. Ellen Goddard

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In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.