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Agrimart: Cattle numbers remain low in Western Canada

According to Statistics Canada's latest livestock report, cattle numbers on Canadian farms are still at low levels following last year's Prairie drought. 

As of July 1, 2022, Canadian farmers held 12.3 million cattle and calves on their farms, down 2.8% from last year. Those were the lowest levels recorded since July 1, 1988. As of July 1, eastern Canadian cattle inventories were down 1.4% to 2.8 million head, while western Canadian cattle inventories were down 3.2% to 9.5 million head. 

The report attributes the present decline in cattle numbers to tightened feed supplies and elevated drought-related production costs.

According to StatsCan, domestic slaughter in 2022 was supported by strong export demand from the US and Japan. The surge in export demand for beef also contributed to the further reduction of the Canadian cattle herd. A total of 413,100 head of cattle and calves were exported internationally from January to June 2022, an increase of 50.5%. 

Saskatchewan held 20.7% of Canada's total cattle herd on July 1, 2022, Alberta leading with 43.5% and Ontario with 13%. 

As a result of higher production costs, and greater demand from feedlots and processors, Canadian feeder and slaughter cattle prices generally remained more elevated in the first half of 2022.

In other parts of the Canadian livestock sector, the hog industry reported 13.9 million canadian hogs on July 1, 2022, a 3.0% decrease from the year before. Quebec, Ontario, and Manitoba dominated provincial inventories. Over 80% of Canada's hogs come from these three provinces, with Quebec accounting for nearly one-third of the total at 4.4 million head.

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Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

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• Decreases energy costs

• Reduces erosion

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The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.