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AgTech Offers Potential for Canada’s Agriculture Sector to help in the Economic Recovery: KPMG Report

A new three-part report, Growing Canada: How Agribusiness is Evolving, released today by KPMG in Canada, finds that agribusiness has the potential to help Canada’s economic recovery through the adoption of agricultural technologies (AgTech).

“There has never been a more opportune time to introduce digital innovations that can help to meet the emerging challenges of a rapidly changing farming sector,” says David Guthrie, partner and national agribusiness leader, KPMG in Canada. “AgTech innovations like drones and sensors are creating opportunities to transform the farming and agribusiness industries and alleviate the many pressures on our food system.”

For Canadian farmers, these challenges include food safety, population growth, food insecurity, sustainability expectations, labour shortages, stiff foreign competition, the lack of reliable rural broadband connectivity, and shifting weather patterns.

The KPMG report notes that the sector has great potential to be a driver of economic growth. According to the federal Minister of Finance’s Council on Economic Growth, Canada’s agriculture industry is predicted to generate an additional $11 billion of GDP by 2030, primarily due to population growth.

But, as the report finds, the adoption of AgTech innovations to automate and streamline many processes could make the industry significantly more productive and responsive to consumers’ rising expectations.

By leveraging data management technologies, sensors, predictive analytics, and artificial intelligence, farmers can harness information to improve irrigation and pest control, monitor for severe weather, and improve productivity, resiliency, and worker safety. AgTech innovations can also lead to more precise resource use, less waste, quicker go-to-market timelines, enhanced traceability and improved biosecurity, the report says.

AgTech also creates opportunities for farm workers to learn and use new skills such as data collection and analysis. These innovations are instrumental to the practice of so-called ‘controlled environment agriculture’ (CEA), or indoor farming, which is making farming more sustainable, adaptable and efficient.

“With all of the opportunities technology brings to fight against climate change, to improve nutritional security, and to enhance sustainability, there is no question that it’s the way of the future for farming,” says Mr. Guthrie.

Surge in AgTech start-ups

While Canadian famers have traditionally relied heavily on federal government programs and subsidies to fund new technology, another avenue has emerged to support them: private equity investors and venture capitalists.

Globally, venture funding for AgTech has exploded since 2015, says Mr. Guthrie. Venture capitalists have invested US$4 billion in AgTech start-ups since 2019, and AgTech is expected to be valued at US$729.5 billion by 2025, the report says.

At least 166 start-ups now focus on AgTech in Canada, helped in part by the federal government’s Canadian Agricultural Partnership program that engages private sector venture capitalists. Mr. Guthrie says this partnership program has helped to stimulate agricultural innovations, such as new crop varieties, livestock breeds, nutrient management practices, tilling methods and farm machinery, as

well as advancements in biotechnology, precision agriculture, communications and information technologies.

The full three-part agribusiness report is available here.

Source : KPMG

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A chain harrow is a game changer

Video: A chain harrow is a game changer

Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.