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American Beef is a Perfect Fit with the Second MAHA Report

The National Cattlemen’s Beef Association welcomed the release of the Make America Healthy Again (MAHA) Commission’s second report. In May, the MAHA Commission’s first report highlighted the positive role beef plays in a healthy diet. Today, the second report expanded on the benefits of high-quality protein like beef and the critical role cattle producers play in helping make America healthy again.

“From every angle, it is tough to beat American beef. Our farmers and ranchers raise the best beef in the world, providing a healthy, fresh protein option to millions of families every day,” said NCBA President and cattle producer Buck Wehrbein. “We responsibly steward millions of acres of land, water, and wildlife habitat, including some of America’s most cherished landscapes and species.

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What Causes Foot Rot in Cattle? OSU Expert Explains | Cow-Calf Corner

Video: What Causes Foot Rot in Cattle? OSU Expert Explains | Cow-Calf Corner

Foot rot is a common cattle health issue that can lead to lameness, reduced performance, and economic losses. In this edition of Cow-Calf Corner, Oklahoma State University Extension beef cattle breeding specialist Mark Johnson explains how foot rot develops in cattle and shares practical management tips to help prevent it from affecting your herd.