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Animal Care, Other Work Continues on Research Stations Despite Pandemic

By Brandon Herring

This morning before a single ray of sunlight hit the Cherry Research Farm, two workers showed up to milk the cows. In the dark of 4 a.m. their shift began on the farm in Goldsboro.

About 140 dairy cows need milking every day, twice a day – seven days a week, 365 days a year. The COVID-19 pandemic hasn’t changed that.

“It’s actually 366 days this year because it’s a leap year,” said Johnnie Howard.

As the superintendent of the research station, Howard is astutely aware of how every day matters and how not a single day can be skipped. Along with the safety of workers, care of the livestock on the station is a top priority. It’s not just essential. It’s vital. It’s mandatory. Required. No matter the word, it must be done – no exceptions.

“Right now, except no visitors on station, we’re taking care of our animals, we’re getting crops in fields, preparing fields and preparing for projects,” Howard said.

It’s a similar scenario at the other 17 research stations across the state. While workers are being more careful to keep distance from each other, they are carrying on almost as normal. It’s a normality that carries on because of necessity.

“The time to plant is now,” said Phillip Winslow, the superintendent of the Caswell Research Farm in Kinston.

Winslow said in order to have corn for livestock feed in the fall, the corn has to be planted on time this spring. He’s been overseeing the planting of about 400 acres of corn at Caswell along with about 100 more acres of corn across town at the Lower Coastal Plain Tobacco Research Station. It’s just one of the things going on at the stations right now, and the dedication to stay on track matches farmers across North Carolina.

 

“I’m sure every farmer who has the opportunity to plant for 2020, they’re going to be doing everything they can to be getting their crops planted,” Winslow said.

At the Cherry farm, in addition to the twice daily cow milking, there are also about 80 beef cattle and about 20 swine to care for. Right now the dairy and beef cattle also have several calves, which adds to the total head count. Of course, they all have to be fed. Occasionally, the beef cattle have to be move to a new grazing area. A worker has to lay eyes on every single animal every day for a health check.

There’s always something, Howard said. It’s very labor intensive, but as always, it must be done no matter what’s happening elsewhere. Even when floods brought water to parts of the station after hurricanes, workers used boats to tend to the animals that were on high ground.

Even in a worst-case scenario where too many employees got sick and needed to stay home, Howard would make sure the animals were taken care of.

“We’re going to take care of our animals, even if we had to pull workers from other stations,” Howard said. “We support each other.”

Fortunately, Howard hasn’t even come close to needing back-up support. In fact, with normal staffing maintained, it’s not just the livestock care that continues right now. At about 2,000 acres, there’s a lot of crop production on the Cherry farm too.

“Everybody seems to appreciate being able to still come to work. They feel like they’d be getting behind,” Howard said. “They’re farmers at heart. It’s springtime, and it’s time to go to the field and get things done.”

While workers on research stations continue to get things done during the COVID-19 pandemic, they’re not living in a bubble. Howard said the workers obviously still have lives away from the station, so the coronavirus is affecting them away from work.

“A lot of us are dealing with everything everyone else is (off the station),” Howard said.

In all, there are 23 full-time and five part-time employees at Cherry. They and their families are also adjusting to disruptions in their personal lives such as figuring out childcare when schools and daycares aren’t operating as normal.

Nonetheless, they’re managing the uncertainties and showing up to work every day. Howard hopes that by making sure workers take a few extra precautions, they’ll continue to carry out the mission of the research stations.

“Agriculture is a critical thing in our state, and what we do on the research stations supports it at the grass route,” he said.

Just as that work began today, it will begin tomorrow – even before the sun comes up.

Source : ncagr.gov

Trending Video

Why Your Food Future Could be Trapped in a Seed Morgue

Video: Why Your Food Future Could be Trapped in a Seed Morgue

In a world of PowerPoint overload, Rex Bernardo stands out. No bullet points. No charts. No jargon. Just stories and photographs. At this year’s National Association for Plant Breeding conference on the Big Island of Hawaii, he stood before a room of peers — all experts in the science of seeds — and did something radical: he showed them images. He told them stories. And he asked them to remember not what they saw, but how they felt.

Bernardo, recipient of the 2025 Lifetime Achievement Award, has spent his career searching for the genetic treasures tucked inside what plant breeders call exotic germplasm — ancient, often wild genetic lines that hold secrets to resilience, taste, and traits we've forgotten to value.

But Bernardo didn’t always think this way.

“I worked in private industry for nearly a decade,” he recalls. “I remember one breeder saying, ‘We’re making new hybrids, but they’re basically the same genetics.’ That stuck with me. Where is the new diversity going to come from?”

For Bernardo, part of the answer lies in the world’s gene banks — vast vaults of seed samples collected from every corner of the globe. Yet, he says, many of these vaults have quietly become “seed morgues.” “Something goes in, but it never comes out,” he explains. “We need to start treating these collections like living investments, not museums of dead potential.”

That potential — and the barriers to unlocking it — are deeply personal for Bernardo. He’s wrestled with international policies that prevent access to valuable lines (like North Korean corn) and with the slow, painstaking science of transferring useful traits from wild relatives into elite lines that farmers can actually grow. Sometimes it works. Sometimes it doesn’t. But he’s convinced that success starts not in the lab, but in the way we communicate.

“The fact sheet model isn’t cutting it anymore,” he says. “We hand out a paper about a new variety and think that’s enough. But stories? Plants you can see and touch? That’s what stays with people.”

Bernardo practices what he preaches. At the University of Minnesota, he helped launch a student-led breeding program that’s working to adapt leafy African vegetables for the Twin Cities’ African diaspora. The goal? Culturally relevant crops that mature in Minnesota’s shorter growing season — and can be regrown year after year.

“That’s real impact,” he says. “Helping people grow food that’s meaningful to them, not just what's commercially viable.”

He’s also brewed plant breeding into something more relatable — literally. Coffee and beer have become unexpected tools in his mission to make science accessible. His undergraduate course on coffee, for instance, connects the dots between genetics, geography, and culture. “Everyone drinks coffee,” he says. “It’s a conversation starter. It’s a gateway into plant science.”