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Aug. 28 I-29 Moo University Webinar to Focus on Beef and Dairy Market Outlook and Herd Rebuilding

By Fred M. Hall

The I-29 Moo University Beef on Dairy Dialogue webinar series will continue Thursday, Aug. 28, from noon to 1 p.m. CDT.

Derrell Peel, Oklahoma State University's Charles Breedlove professor of agribusiness, will discuss current cattle supply and demand fundamentals, as well as expectations for prices, production and cattle inventories for 2025 and beyond.

Fred Hall, extension dairy specialist at Iowa State, noted that the webinar will benefit dairy and beef cattle producers. “This presentation will include interactions between beef and dairy sectors in the broader beef market. All producers are invited to attend.”

Source : iastate.edu

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

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In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.