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B.C. to increase local milk production with $25-million factory investment

The British Columbia government is contributing up to $25 million toward the expansion of a milk production plant aimed at boosting the supply of locally sourced food.

The province said the construction expansion to Vitalus Nutrition’s plant in Abbotsford, B.C., will begin this summer and will increase local milk production by 50 per cent, to 1.4 billion litres annually.

The project will boost local production for dairy products such as butter, which is currently required to be shipped from Eastern Canada to fill local demand, the government said in a statement.

Premier David Eby told a news conference announcing the project Tuesday that it will also create up to 100 more jobs at the site.

Eby said the pandemic as well as recent climate disasters, including the atmospheric river that swamped southwestern British Columbia in November 2021, impacted supply chains, elevated grocery prices and showed a need to produce more food locally.

“We understand that we still need to ensure that we’ve got a strong future here because these are challenging times for families and individuals right across the province,” Eby told the conference. “That’s why this investment and this support is so important to address food prices, food security, jobs (and) economic growth.”

He said the investment will also create positive ripple effects across the region.

“The true impact of this investment will be across Western Canada, because the expansion of this facility will mean billions of additional dollars of dairy quota for farmers in British Columbia, and other parts of Western Canada, who will be able to create thousands of additional jobs in our province.”

Brenda Bailey, minister of jobs, economic development and innovation, said the milk production plant expansion will also anchor B.C.’s new industrial development blueprint, which aims to focus on growing clean energy and sustainable industries.

“The blueprint will map out the province’s work to drive new investment, to create new jobs and seize new opportunities in growing clean energy and sustainable industries right across our province. This is important because clean industries making and using clean energy will improve our quality of life and strengthen B.C.’s diverse economy today and for future generations,” she said.

“By helping companies like Vitalis grow right here at home, we’re not only strengthening our food supply chain and boosting our food security, we’re also creating opportunities for British Columbians.”

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

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Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.