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B.C. to increase local milk production with $25-million factory investment

The British Columbia government is contributing up to $25 million toward the expansion of a milk production plant aimed at boosting the supply of locally sourced food.

The province said the construction expansion to Vitalus Nutrition’s plant in Abbotsford, B.C., will begin this summer and will increase local milk production by 50 per cent, to 1.4 billion litres annually.

The project will boost local production for dairy products such as butter, which is currently required to be shipped from Eastern Canada to fill local demand, the government said in a statement.

Premier David Eby told a news conference announcing the project Tuesday that it will also create up to 100 more jobs at the site.

Eby said the pandemic as well as recent climate disasters, including the atmospheric river that swamped southwestern British Columbia in November 2021, impacted supply chains, elevated grocery prices and showed a need to produce more food locally.

“We understand that we still need to ensure that we’ve got a strong future here because these are challenging times for families and individuals right across the province,” Eby told the conference. “That’s why this investment and this support is so important to address food prices, food security, jobs (and) economic growth.”

He said the investment will also create positive ripple effects across the region.

“The true impact of this investment will be across Western Canada, because the expansion of this facility will mean billions of additional dollars of dairy quota for farmers in British Columbia, and other parts of Western Canada, who will be able to create thousands of additional jobs in our province.”

Brenda Bailey, minister of jobs, economic development and innovation, said the milk production plant expansion will also anchor B.C.’s new industrial development blueprint, which aims to focus on growing clean energy and sustainable industries.

“The blueprint will map out the province’s work to drive new investment, to create new jobs and seize new opportunities in growing clean energy and sustainable industries right across our province. This is important because clean industries making and using clean energy will improve our quality of life and strengthen B.C.’s diverse economy today and for future generations,” she said.

“By helping companies like Vitalis grow right here at home, we’re not only strengthening our food supply chain and boosting our food security, we’re also creating opportunities for British Columbians.”

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2026 T.K. Cheung Lecture in Animal Science - Dan Weary

Video: 2026 T.K. Cheung Lecture in Animal Science - Dan Weary

T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle"

Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-directs this active research group. His research focuses on understanding the perspectives of animals and applying these insights to develop methods of assessing animal welfare and improving the lives of animals. His work has helped drive changes in practices (including the adoption of higher milk rations for calves and pain management for disbudding) and housing methods (including the adoption of social housing for pre-weaned calves). He also studies cow comfort and lameness, social interactions among cows, and interactions between cows, human handlers and technologies like automated millking systems that are increasingly used on farms. His presentation will outline key questions in cattle welfare, highlight recent UBC research addressing them, and showcase innovative methods for improving the lives of cattle and their caretakers.