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Baldwin Calls Out Trump’s Trade War with Canada as Tariffs Hit Wisconsin Dairy, Paper

U.S. Senator Tammy Baldwin (D-WI) released the following statement as Canada placed retaliatory tariffs on key Wisconsin exports, including dairy and paper. The tariffs come in response to President Donald Trump imposing tariffs on Canadian goods after he abandoned trade negotiations and as his administration’s trade war continues to result in higher costs and shrinking export markets for Wisconsin businesses.

“In recent weeks, I’ve traveled to every corner of Wisconsin to hear about how Donald Trump’s chaotic tariffs and war in Iran have made it harder for small businesses to make ends meet. Now, President Trump has decided to make that situation even worse by starting a tit-for-tat trade war with our state’s biggest trading partner. Wisconsin’s iconic dairy and paper industries are taking it on the chin, being either forced to cut deep into their bottom lines or worse, being locked out of a key market because the tariffs are just too much to bear,” said Senator Baldwin.

Source : senate.gov

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What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.