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Beef cattle producers and environmental organizations team up on climate change solutions and launch new grassland initiative

Today, the Canadian Cattle Association (CCA) together with Ducks Unlimited Canada (DUC) and the Nature Conservancy of Canada (NCC) hosted an independent pre-COP28 dialogue on climate adaptation through sustainable livestock systems. The event explored bridging the nexus of climate change and biodiversity loss through cross-cutting themes of sustainable production systems and food security as we discussed the implications of grasslands conversion and sustainable food production as we feed a growing population.

At the close of the event, our organizations were excited to highlight efforts currently underway on the Grasslands Conservation Initiative (GCI), an industry-led proposed initiative by CCA providing a multi-pronged approach to protect biodiversity, contribute to global food security and restore agricultural lands and habitats. This initiative is a leading example of the power of partnerships. By working with conservation partners like DUC, NCC, and Canada’s ranching community, we can deliver solutions that ensure grasslands remain a foundation for thriving communities and contributes to Canada’s biodiversity and climate goals. We must seize the opportunity to protect this valuable ecosystem by working collaboratively in a whole-of-government, whole-of-society approach.

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.