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Big Profits in 2024-25 Missouri Steer Feedout

“The Missouri Steer Feedout Finale showed that producers were very profitable in feeding steers over the last year,” says Patrick Davis, University of Missouri Extension livestock field specialist. Held in conjunction with the Barton County Cattlemen’s Association meeting on Sept. 9 in Lamar, dthe event discussed the results of the steers fed at the Show Me Youth Ag Academy Feedlot near Newport. This meeting was a cooperative effort of the cattlemen’s organization, MU Extension, Missouri State University and the Show Me Youth Ag Academy.

“Three of the six participants in the feedout had average group profits of over a $1,000 per steer,” says Davis. In addition, these groups were all black hided steers.

Ronnie Vieth, of Purdy, Mo., who has fed with the program for many years, had the highest average profit on his group of seven Angus crossbred steers. Steve Fury, Golden City, Mo., has fed steers with the program in the past but not in recent years had the second highest average profit on his group of five purebred Angus steers. Scott Daniel, Arcola, Mo., with Daniel Farm LLC, was a first-time participant in the program, and his steer group had the third highest average profit, with his 10 Angus crossbred steers.

Source : missouri.edu

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.