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Canadian Livestock Numbers Increase In 2016

In its livestock estimates for January 1, 2017, Statistics Canada says cattle and hog inventories were up compared to the previous year.
 
Canadian farmers had 12.1 million cattle on their farms on January 1, 2917, up 0.2% from January 1, 2016.
 
In Manitoba, cattle numbers were up 1.3% to 1,140.
 
Canadian cattle prices continued to decline in 2016 from the peak levels seen in 2015, however, prices remained above the previous five-year average.
 
On the hog side, producers reported 13.7 million hogs on January first of this year, up 1.6% from January 1, 2016, marking the fourth consecutive year-over-year increase.
 
Hog numbers increased 1.5% in Manitoba in 2016 to 3,130.
 
Source : Portageonline

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Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.