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Canadian pork producers welcome federal funding for meat sector

OTTAWA – Canadian pork producers welcomed the funding allocated to the Canadian Meat Council on behalf of the Canadian meat industry announced this morning by Member of Parliament Chris Bittle.
 
Along with the Canadian Meat Council and the Canadian Cattlemen’s Association, the Canadian Pork Council will benefit from the funds allocated by the federal government in the development and participation in international missions and activities for better trade access and policy development.
 
International trade and access to key markets are of utmost importance to Canadian pork producers as 70% of production is exported. In turn, trade supports 103,000 Canadian jobs and $23.8 billion dollars in economic activity for the country.
 
The Canadian Pork Council is the national voice for hog producers in Canada. A federation of nine provincial pork industry associations representing 7,000 farms, the organization plays a leadership role in achieving and maintaining a dynamic and prosperous Canadian pork sector.
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Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

Video: Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

The Swine Health Blackbelt Podcast, Dr. Jay Johnson from the University of Missouri explores the bioenergetics of heat stress in gestating sows and how it affects growth and fat deposition. He discusses energy partitioning, thermoregulation, and genetic strategies to improve thermal tolerance without compromising productivity. Listen now on all major platforms!

"Gestating sows under heat stress grow faster than those in thermoneutral conditions, with much of that growth going into backfat."

Meet the guest: Dr. Jay Johnson earned his Ph.D. from Iowa State University and is now an Associate Professor of Animal Welfare and Stress Physiology at the University of Missouri. His research focuses on heat stress, swine productivity, and practical welfare innovations through physiology and genomics.