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Cattle Groups Protest as Trump Signs Beef Import Plan

By Ryan Hanrahan

Politico’s Grace Yarrow reported that “President Donald Trump signed a proclamation on Wednesday that aims to lower ground beef prices by dramatically boosting imports from other countries despite outrage from Republicans and allies in the beef industry. Trump’s proclamation will remove tariffs from 300,000 metric tons of imported lean beef trimmings for 90 days. He said the countries supplying the beef would sell it at 25 percent below current market prices, as he first announced on Truth Social Friday.”

“Trump’s proclamation does not specify which countries will supply the beef imports, as questions have swirled about which countries even have the supply of trimmings to export in the short term,” Yarrow reported. “Agriculture Secretary Brooke Rollins told reporters Tuesday that she was not ‘privy’ to that information and that U.S. Trade Representative Jamieson Greer was working closely with Trump on the details of the imports.”

“Trump said he could also halt the increased imports if beef prices don’t come down or if countries do not sell at a 25 percent discount the president said he had negotiated,” Yarrow reported. “‘If the action taken in this proclamation does not result in a lower sale price of imported ground beef, I may end the action taken in this proclamation in order to, among other things, prevent a windfall to foreign producers,’ Trump said in the proclamation.”

Major Livestock Groups Protest the Import Plan

Yarrow reported that “a new wave of industry backlash from the American Farm Bureau Federation, Livestock Marketing Association, National Cattlemen’s Beef Association and United States Cattlemen’s Association took hold before the White House released Wednesday’s proclamation.”

Source : illinois.edu

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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

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