Farms.com Home   News

CGC is raising concerns about Ottawa' proposed pesticide measures.

The Canada Grains Council President Erin Gowriluk says decisions need to be firmly rooted in scientific evidence.

"By prioritizing evidence-based approaches, we can enhance environmental stewardship and maintain a strong relationship between scientists and policymakers."

She says while they commend the Federal Agriculture Ministers recognition of the importance of pesticides to food production and security they see two critical areas of concern.

The CGC says the decision to maintain the ‘pause’ on MRL increases appears to be driven by public opinion rather than scientific evidence.

Gowriluk says its difficult to discern any scientific justification for temporarily pausing MRL increases.

"By persisting with the pause, there is an increasing risk of Canada's trading partners perceiving it as an intrusion of ideology into policymaking, contradicting our message to other countries. Consistent and science-based regulation is essential for all food shipments, including the substantial quantities of grain Canada, supplies to the world."

The CGC feels public confidence in regulators relies on consistency between the government's words and actions.

They note that after almost two years of portraying the pause as a temporary measure, the government has now indicated a gradual resumption of MRL increases where deemed necessary, along with implementing a cosmetic pesticide ban on federal lands.

Source : Pembinavalley online

Trending Video

Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.