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China’s Quarterly Pork Output Rises as Producers Increase Slaughter to Curb Overcapacity

China’s pork production rose 7% in the third quarter from a year earlier, government data showed on Monday, as hog producers accelerated slaughtering to address industry overcapacity.

Output during June-September in the world’s top pork producing nation surged to 13.48 million metric tons, a Reuters calculation based on data from the National Bureau of Statistics showed.

“The increase in pork production was mainly due to hog producers accelerating slaughter to curb overcapacity,” said Pan Chenjun, senior animal protein analyst at Rabobank in Hong Kong. “This has also contributed to recent declines in hog prices.”

Farmers slaughtered 529.92 million hogs during the first nine months of the year, up 1.8% from a year earlier.

Cash hog prices stood at 11.2 yuan ($1.57) per kg on Monday, falling from above 17 yuan per kg during the same period last year, according to consultancy MySteel data.

Home to half the world’s pigs, China’s massive hog sector struggles with a supply glut amid weak consumer demand.

Authorities have intensified efforts to rein in overcapacity, urging major firms to reduce breeding sows, keep hog weight to around 120 kg, as well as tightening credits and subsidies.

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What Drives Profitability in Farrowing? - Dr. Daniel Gascho

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In this special episode of The Swine it Podcast Show Canada, marking World Veterinary Day, we welcome Dr. Daniel Gascho, swine production veterinarian and partner at Four Star Veterinary Service. He discusses how farrowing decisions must align with each farm's business model, why labor execution defines protocol outcomes, and how PRRS strategies should be tailored to each operation's health status and market position. Listen now on all major platforms!

"Protocols are only as strong as the labor that executes them, and that final step is what separates a plan on paper from results in the barn."

Meet the guest: Dr. Daniel Gascho / daniel-gascho-4a1bbb242 is a swine production medicine veterinarian and partner at Four Star Veterinary Service, based in Indiana. He focuses on individualized health strategies, vaccination planning, biosecurity, and practical protocol implementation across farrowing, nursery, and grow-finish systems.