Farms.com Home   News

Climate program focuses on grazing

A federal program that provides up to $75,000 per applicant to help producers tackle climate change by improving farming practices will especially benefit young farmers and ranchers, says an expert.

Although the On-Farm Climate Action Fund (OFCAF) aims to help all qualifying applicants, it can be a challenge for younger or first-generation farmers, said Greg Paranich of the Grey Wooded Forage Association in Alberta.

“It’s the chicken and the egg,” he said. Young producers who can’t afford to improve their practices “won’t be able to start getting those economic benefits and those environmental benefits that contribute to that bottom line, so this I think is a really good opportunity for those farmers in particular.”

However, the program could also help established producers launch projects that would otherwise remain on the backburner, said Paranich, the association’s agricultural field specialist.

“It’s not an overnight idea, it’s something that’s been percolating,” he said about plans people have for the future of their operations. “And the one thing that’s been holding things back can be the financial capability or capacity, and this would help alleviate a lot of it.”

Ottawa is providing up to $182.7 million to 12 organizations across Canada to deliver funding for OFCAF, said a Feb. 22 federal statement. The initiative is designed to help producers adopt beneficial management practices that reduce greenhouse gas emissions and store carbon.

Click here to see more...

Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.