Collaboration is key in conserving and enhancing biodiversity on lands managed by beef producers

Calgary, AB – As the global policy conversations come to a close at COP15, the important connection between raising cattle in Canada and collaboration between industry, government and conservation partners, were underscored as critical elements to protecting nature and enhancing biodiversity. Together with our conservation partners, the Canadian Cattle Association (CCA) and the Canadian Roundtable for Sustainable Beef (CRSB) was pleased to have the opportunity to participate in the event as an official observer and as a part of the Canadian delegation, and to share the Canadian cattle industry’s sustainability and biodiversity story.

Much of the focus of COP15 was placed on the adoption of the ‘Kunming-Montreal Global Biodiversity Framework (GBF)’. This is a landmark decision that will shape the future of biodiversity conservation. The framework recognizes that urgent policy action is required globally, nationally, and regionally, to achieve sustainable development and that we must all take immediate action to halt and reverse biodiversity loss.

In Canada, we know beef cattle production is an effective way to conserve grasslands, sequester carbon, and enhance biodiversity. The avoided conversion and restoration of grassland and riparian ecosystems represent the largest emissions mitigation opportunity in Canada, aligning with the ambitious ‘30 x 30’ targets of the GBF and identified as a key natural climate solution. Beef cattle farmers and ranchers realize they have a critical role to play in solving the twin crises of biodiversity and climate change. Our producers manage and protect these large areas of at-risk ecosystems and our targets to maintain and conserve these ecosystems through continuous improvement, contribute to the outcomes of the GBF.

The intersection of working landscapes and biodiversity had heightened prominence in the discussions at COP15 in comparison to other international events. Farmers and ranchers are proud of the role that cattle grazing plays in supporting the majority of wildlife habitat across Canada while contributing sustainably to global food security with a highly nutritious protein.