Confirmation of COVID-19 in Deer in Ohio

Aug 30, 2021

The United States Department of Agriculture’s (USDA) National Veterinary Services Laboratories (NVSL) today announced confirmation of SARS-CoV-2 (the virus that causes COVID-19) in wild white-tailed deer in Ohio. These are the first deer confirmed with the SARS-CoV-2 virus worldwide, although earlier studies have shown both that deer can be experimentally infected with the virus and that some wild deer had antibodies to the virus.

Samples from the deer were collected between January and March 2021 by The Ohio State University College of Veterinary Medicine as part of ongoing deer damage management activities. There were no reports of any deer showing clinical signs of infection.

Samples from the deer tested presumptive positive at The Ohio State University College of Veterinary Medicine and the cases were confirmed at NVSL. NVSL serves as an international reference laboratory and provides expertise and guidance on diagnostic techniques, as well as confirmatory testing for foreign and emerging animal diseases. Such testing is required for certain animal diseases in the United States in order to comply with national and international reporting procedures. The World Organisation for Animal Health (OIE) considers SARS-CoV-2 an emerging disease, and therefore USDA must report confirmed U.S. animal infections to the OIE.

SARS-CoV-2 infections have been reported in a small number of animal species worldwide, mostly in animals that had close contact with a person with COVID-19. At this time, routine testing of animals is not recommended. State, Tribal, local and territorial animal health and public health officials will work with USDA and the U.S. Centers for Disease Control and Prevention to make determinations about whether animals should be tested for SARS-CoV-2, using a One Health approach.
USDA will announce cases of confirmed SARS-CoV-2 in animals each time the virus is found in a new species. Confirmed cases in animals are posted at https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/sa_one_health/sars-cov-2-animals-us.

While additional animals may test positive as infections continue in people, it is important to note that performing this animal testing does not reduce the availability of tests for humans.

We are still learning about SARS-CoV-2 in animals. Based on the information available, the risk of animals spreading the virus to people is considered to be low.

People with COVID-19 can spread the virus to animals during close contact. It is important for people with suspected or confirmed COVID-19 to avoid contact with pets and other animals to protect them from possible infection.

Source : usda.gov

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.