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Corn and Soybean Farmers Often Apply Fertilizer in November. Experts Say Timing is Key

By Rachel Cramer

With the corn and soybean harvest winding down in Iowa, many farmers are turning their attention to fertilizer.

Roughly 25% to 50% of the total commercial nitrogen applied to fields across the state occurs in the fall, according to a survey led by the Iowa Nutrient Research & Education Council. But to prevent nutrients from flushing into streams and rivers, agronomists say the type of fertilizer and timing are key.

Richard Roth, a nutrient management specialist with Iowa State University Extension and Outreach, said the primary motivation for farmers to apply fertilizer in the fall is to spread out the workload.

Spring rainfall and muddy fields can narrow the window for applying fertilizer and planting seeds.

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Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.