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Cow-Calf Corner: Tough Environments Require Tough Cows

By Mark Z. Johnson

Recently I had the opportunity to interview James Henderson of Bradley 3 Ranch on our Ranchers Lunchtime webinar series. The Bradley 3 Ranch is located in Memphis, TX and has a earned a reputation for producing high quality Angus and Charolais seedstock that are uniquely well-adapted to their environment.  The Bradley 3 Ranch is famous, innovative and award winning.  The title of my article is borrowed from James Henderson’s topic last week.  

The tough environment the 600 head of registered cows at Bradley 3 Ranch is described by James as follows:

  • Low rainfall (23 inch average per year, considerably less than average over the past 18 months)
  • Bad water (high in nitrates and sulfates)
  • Large acreage (16,000 acre ranch)
  • Temperature extremes (-10 to 123 degrees F)
  • Heavy brush
  • Toxic weeds
  • Predators

The tough cows were described as follows:

  • Athletic and capable of covering a lot of ground to get to forage and water
  • Will drink water that taste bad
  • Will survive in extreme temperatures (hair shedders)
  • Will protect a calf during birth and after
  • Learns to avoid toxic plants
  • Can maintain body condition in weather extremes
  • Will cycle and breed in all conditions
  • Will raise a calf to weaning every year
  • Will adapt to the environment through natural selection
  • Angus cows average mature weight of 1195, average weaning off 50% (or better) of their mature weight each year (600 lb. weaned calves)
  • Charolais cows average mature weight of 1400, average weaning off 48-50% of their mature weight each year (670 – 700 lb. weaned calves)
  • On a whole herd basis, Bradley 3 Ranch averages an 86% calf crop weaned as compared to a national average percent calf crop weaned of 78%.

James Henderson encourages producers to do the math and manage their beef operation like a business.  Hold cows accountable.  Another interesting point he made was the donor cow selection criteria.  In order for a cow to make the cut for the Bradley 3 Ranch ET program she is a 10 year old who has ratioed 105 or better on each calf weaned, each year she has been in production.  Wow! A very high standard.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.