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USDA conducts avian influenza vaccine trials

By Jean-Paul MacDonald, Farms.com

The United States Department of Agriculture (USDA) has announced that it is conducting trials for a new avian influenza vaccine. The vaccine is designed to prevent the spread of avian flu, a highly contagious disease that can have devastating impacts on the poultry industry.

Avian flu outbreaks can cause significant economic losses for poultry producers, as infected birds must be culled in order to prevent the spread of the disease. The development of a new vaccine could help to prevent outbreaks from occurring in the first place, potentially saving millions of dollars in losses for the industry.

According to USDA officials, the new vaccine is being developed using a novel approach that targets a specific part of the avian flu virus. The vaccine is designed to be highly effective and to provide long-lasting protection against the disease.

The trials are being conducted in partnership with several poultry producers across the country. If successful, the vaccine could be made available to producers in the near future, providing a valuable tool in the fight against avian flu and helping to protect the health and wellbeing of both poultry and humans.

The development of a new avian influenza vaccine represents an important step forward in protecting the poultry industry and preventing the spread of a potentially devastating disease. With continued research and development, we can hope to see even more effective and innovative solutions to the challenges facing the agriculture industry.


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In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.