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Focusing on Latent Carriers for Controlling Salmonella Dublin in Dairy Herds

By Dr. Angel Abuelo and Rafael Castro-Vargas et.al

Salmonella Dublin, a host-adapted Salmonella serotype in cattle, has become substantially more prevalent in dairy and calf-rearing facilities in the United States since 2012. S. Dublin bacteria isolated from American farms commonly exhibit multidrug-resistant (MDR) characteristics. This multidrug resistance substantially complicates the treatment and control of salmonellosis due to S. Dublin infection because no antimicrobial effective against S. Dublin can be legally administered to cattle in the U.S.

S. Dublin is a zoonotic infection, meaning that infection in cattle also presents a potential risk to human health. In this article, we summarize our recent study exploring the use of a commercially available S. Dublin vaccine (EnterVene-d; Boehringer Ingelheim Animal Health) to reduce disease transmission in dairy farms.

Importance of Salmonella Dublin

In 2014, the United States Department of Agriculture’s National Animal Health Monitoring System conducted a cross-sectional study of 234 farms nationwide. S. Dublin was present in 0.7%, 6.7% and 1.8% of the operations, milk samples and milk filters, respectively. Additionally, S. Dublin has been the most common Salmonella serovar isolated from bovine samples at the Michigan State University Veterinary Diagnostic Laboratory between 2018 and 2022, representing 10–20% of all bovine Salmonella isolations.

Source : msu.edu

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers