A closer look at food origins and the role of farmers nationwide
As American families prepare for Thanksgiving, a celebration focused on food, gratitude, and togetherness, it is an ideal time to reflect on where that food begins. Much of the food enjoyed during this season comes directly from the hard work of farmers who support communities across the country. While global markets play a role in the U.S. food supply, most of what Americans eat is still produced at home.
According to the U.S. Department of Agriculture’s Economic Research Service, imports make up less than 20% of total U.S. food and beverage spending. This means more than four-fifths of America’s meals rely on domestic agriculture. These numbers highlight the importance of local farmers, ranchers, and growers who work year-round to keep shelves stocked and families fed.
Recent data from Farm Flavor, a company that shares agriculture-related information, shows how agriculture continues to drive local economies. Their latest report highlights the contributions of nearly 3,000 counties across all 50 states. One example is Jackson County, Florida, which generated about $206 million in agricultural sales in the most recent year. This strong output demonstrates how rural communities continue to support national food production.
Jackson County is home to 767 farms, and agriculture uses 77.9% of the county’s total land area. Farming is not only a key part of the landscape but also part of its economic foundation. Although agriculture accounts for 1.2% of total employment in the county, its economic value stretches far beyond jobs. These farms supply food, raw materials, and products that move through markets both locally and nationwide.
As Thanksgiving approaches, agriculture leaders encourage families to recognize the work that goes into producing the food on their tables. From planting to harvesting, farmers contribute in ways that shape the nation’s food security and economic stability. The latest data serves as a reminder that strong local agriculture remains the backbone of America’s food system.
Photo Credit: gettyimages-steve-baccon