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This is agriculture: Third-generation Manitoba grain farmer

Rick Rutherford is a third-generation farmer whose deep passion for agriculture has led to local and international partnerships focused on advancing innovation and supporting the next generation of farmers. Rutherford is the first producer EMILI partnered with when launching Innovation Farms powered by AgExpert in 2022.

Locating the first Innovation Farms on Rutherford’s 5,500-acre seed farm in Grosse Isle, Manitoba has allowed EMILI to provide innovators with access to leading-edge equipment, technology, and production practices to increase productivity, sustainability, and profitability across the agriculture and agri-food sector.

Rutherford Farms has hosted Harvest on the Crescent since 2021. Each year a different crop grows on Wellington Crescent while raising money for Harvest Manitoba. Over the past five years this initiative has raised thousands. 

Describe your job in one sentence.
I am a third-generation farmer operating a pedigreed seed and commercial grain farm located in the South Interlake at Grosse Isle, Manitoba, with a second farm in Gypsumville, Manitoba..

What early experiences fueled your passion for a career in agriculture. 
When I was 18 years old I had an opportunity to go work on a farm in Australia. I worked for a very entrepreneurial person that changed my view of the world. When I came home, I had applied and was accepted at university but when it was time to go, agriculture was just taking off and things were happening so quickly that I went straight to work on my family farm. 

Since then I’ve had the luxury of being able to travel and work in agriculture in other countries. There is a global aspect to everything I’ve done, from going to Agritechnica in Germany to travelling annually to Chile for the past 12 years. My friend in Chile also has 100 acres in Peru; all flowering vegetables which he is producing for seed. I’m looking forward to travelling there in December to consult with him.

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Trending Video

Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.