TORONTO, - CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), a disruptive food technology platform pioneering the commercialization of lab grown meat and cellular agriculture to reshape the global food industry, has filed two Patent Cooperation Treaty (PCT) applications for its innovative technologies Bmmune™, Bflora™, as well as the freeze drying process, used in its Noochies! product line. The filing of these PCT applications will give the Company the opportunity to protect these technologies in over 150 countries, further advancing its goal of building a defendable, breakthrough and first to market basket of cell-ag IP and technologies.
Key Takeaways
- The filing of these PCT applications will give the Company the opportunity to protect this technology in over 150 countries.
- Bmmune™ is a proprietary blend designed to meet and exceed dogs' and cats' protein requirements while supporting gut health and immune defense.
- Bflora™ is a combination of research-proven beneficial probiotic bacteria to help create and maintain a healthy gastrointestinal tract for pets.
- Advancing Noochies! ingredients through the patent process is a critical component of protecting Further Foods intellectual property and enabling future deals for joint ventures, royalties and licensing of the Noochies! ingredient stack.
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